Wow! What a pleasant surprise! I normally don't like dill weed, but this was quite good. My husband liked it a lot too. I'm not a fan of chicken thighs, so I will be making this again but with chicken breasts. It was so quick and easy and I wouldn't change a thing! Loved it!

I love this recipe! It's so easy and it's so tasty! It's great for a quick and easy side dish. I increase the vinegar and oregano a little bit, but that's cause I love balsamic vinegar. This is a definite must try!

I thought this was very tasty!! It's so quick and easy. I didn't have onion salt, so I used onion powder and added some salt. I also skipped heating it in a skillet. I steamed the broccoli and mixed all the other ingredients together, then put it in the microwave for 30 seconds to warm it up. Very easy and very tasty!

This was okay. It was really salty. I'll try this again and add some sugar to the teriyaki sauce. The bacon bits added to the saltiness, so I'll cut back on those too. Other than that, it was an okay dish.

This was pretty good. Next time I try it, I'm going to cut back on the soy sauce just a bit. I didn't have reduced sodium, so I used regular. It was a bit on the salty side. Not bad though!

Holy moley were these salty!! To try to save these mushrooms I added a tablespoon of white wine and few shakes of dried parsley. They were still salty, but not nearly as bad as before. If you make this I HIGHLY recommend cutting back on the seasoned salt. If you try it as it is and you taste it while cooking and it's too salty, add the white wine. It'll help.

I didn't care for these too much. They were so sour, way too much lemon flavor for me. My hubby thought they were "okay".

This was so good! I have zero complaints about this one. It was incredibly easy and so tasty. The recipe says the chili paste and cayenne pepper are optional, but be sure to add it. It gives it great flavor. In my opinion it wasn't spicy at all. I'm not sure what cumin SEED is or if it's the same thing, but I just used ground cumin. Very delicious!

This was okay. I added a tablespoon of white wine (made this for 2) and it give it a little zing. It was pretty watery though. I probably won't make it again.

This was very tasty! I think it would so much better with ground beef instead of chicken. Next time I make this I will make it with ground beef instead. Other than that, I wouldn't change a thing!

This was very tasty! It was sweet, but not too sweet. It was very good, but it needs to accompany something. Maybe made as tacos or a burrito? I'm not sure what exactly, but as good as it is, it's not great as a main meal.

I was terrified to try Red Velvet cake due to all the horrible outcomes I read about. I'm proud to say that it didn't turn out too bad! It was a tad dry, but not to the point where it was crumbling. Next time I try this I will do what another user wrote, add a little more shortening. The recipe says to alternate adding the dry ingredients with the buttermilk. This is so important. I alternated and blended very well before adding the next. The batter came out smooth and creamy. The end result was good, just a little bit dry. I'm happy with the results though!