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Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg
Provided by: Taste of Home

Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!'

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Chicken Fajita Marinade

Submitted by: Olivia Karshis

This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!

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Italian Pasta Salad I

Submitted by: Jeanette

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta. Serves twelve.

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Chorizo Breakfast Burritos

Submitted by: BARB75

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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Cucumber Sandwiches III

Submitted by: kim

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

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Slow Cooker Pozole

Submitted by: MAJORGSP

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

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Chicken Enchilada Soup III

Submitted by: Karen Hix

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Whole Wheat Muffins

Submitted by: Jenn Hall

These are great warm from the oven!

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Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Tomato Barley Soup

Submitted by: Nancy Olsen

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

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Cake Mix Cookies I

Submitted by: Nicole

A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

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A Different Carrot Raisin Salad

Submitted by: Karena

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

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Tortilla Rollups IV

Submitted by: Doreen

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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Easy Cheese Ball II

Submitted by: Danielle

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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