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Photo of: A and Z Dip

A and Z Dip

Submitted by: Tina Brewster
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! 
Photo of: A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

Submitted by: Karena
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do. 
Photo of: Anaheim Fish Tacos

Anaheim Fish Tacos

Submitted by: Lecia
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos! 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 
Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: Sara
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 
Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 
Photo of: Bob's Awesome Lasagna

Bob's Awesome Lasagna

Submitted by: Bob
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling. 

Breakfast Enchiladas

Submitted by: MAMASPICE
Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. 
Photo of: Broccoli Chicken Stir-Fry

Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg
Provided by: Taste of Home
Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!' 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: Starbuck
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 
Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88
Easy Southern classic, with chicken, sausage, ham, and shrimp. 
Photo of: Buffalo Chicken Strips II

Buffalo Chicken Strips II

Submitted by: Kenulia
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy! 
Photo of: Cake Mix Cookies I

Cake Mix Cookies I

Submitted by: Nicole
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly. 
Photo of: Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

Submitted by: Janet
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! 
Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 
Photo of: Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! 

Ceviche Self-Portrait

Submitted by: Regan Alain
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 
Photo of: Chicken Enchilada Soup III

Chicken Enchilada Soup III

Submitted by: Karen Hix
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. 
Photo of: Chicken Fajita Marinade

Chicken Fajita Marinade

Submitted by: Olivia Karshis
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas! 
 
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