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TiSH

Cooking Level: Beginning

Home Town: Monrovia, California, USA
Living In: Lompoc, California, USA
About me:
 I am a 22 yr old wife with my first child due in about a month and would like to learn quick and easy yet appetizing meals so the family doesn't starve. Hee hee.

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Yes! - Chef Rameses Romero

Cooking Level: Professional
Living In: Monrovia, California, USA
About me: Graduate of the Culinary Arts of Pasadena, CA - My cooking and presentations bring all nations together and in harmony. My influence of cooking was from both my Father and Mother…
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*~*Liesel*~*

Cooking Level: Expert
Home Town: Monrovia, California, USA
Living In: Perris, California, USA
About me: Hi! My name is Liesel(yes, from The Sound Of Music...lol) and I live in Perris, CA. I have been married for over 17 years to the most amazing man in the world. Yeah, I know a lot …
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Stacey

Cooking Level: Expert
Home Town: Monrovia, California, USA
About me: I am a military wife and stay at home mom. We are living in England now and I am always exploring new recipes and using ingredients in the local area.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken Fajita Marinade

Reviewed on Jul. 6, 2008 by GABESGIRL
This marinade made my chicken very tender and juicy. The flavor was light and delicious but I felt that it needed a little more "oomph". Maybe some more cumin and some onion powder would have done the trick. I will definately try this again with a few adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Italian Pasta Salad I

Reviewed on Jun. 9, 2008 by GABESGIRL
This was so versalite! I love it. I adjusted my salad based on what I had on hand. I used the two dressings, chopped white onions, cucumbers, chopped tomatoes, celery, kalamata olives and whole wheat spaghetti (broken into pieces). It was so light and delicious. Perfect for a hot day like today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chorizo Breakfast Burritos

Reviewed on Jun. 8, 2008 by GABESGIRL
My family is Mexican so we grow up eating chorizo and eggs regularly and I have to say I have never had chorizo with onions and eggs. I thought it was delicious! I use soy chorizo now that I am grown since it is less fatty. My husband loved this (although we did not serve it as burritos, we made tacos instead using corn tortillas). I used about 1/4 less of the chorizo than called for since we made used some earlier in the week. It was great!
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