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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Perfect Baked Jerk Chicken

Reviewed: Sep. 20, 2009
I rarely give low ratings but this just taste weird imo; all I could taste was the allspice... I was expecting a spicy Cajun flavor. I wont make this again!
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Sep. 17, 2009
I didn't expect the hubby to give as much praise as he did over this recipe; he isn't usually excited about casseroles. The changes I made were to use mushrooms in-place of the peppers and I mixed in about 2T of flour into the meat mixture to thicken it up a bit. :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chicken Biryani

Reviewed: Sep. 16, 2009
I used the recipe for the chicken but not the rice since I used a rice cooker. I also used chicken thighs instead of breasts because it's what I had. I did use all the spices and this was very tasty!.. :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Favorite Banana Blueberry Quick Bread

Reviewed: Sep. 16, 2009
easy and delicious. I made it with 1/2c white and 1/2c brown sugar. also added some spices: cinnamon, nutmeg, vanilla. used muffin tins instead of a loaf pan and they came out very well. These are great!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Chicken Meatballs and Spaghetti

Reviewed: Sep. 13, 2009
Mmmm really good; I used ground turkey instead of chicken and cut the seasoning back a bit. I always roll my meatballs and then bake them on a baking sheet before adding them to the sauce. 350 oven for about 25 min. I used regular instead of whole wheat spaghetti; everyone really liked this spaghetti dinner. I didn't tell them it was turkey either!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
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Parsley-Stuffed Flank Steak

Reviewed: Sep. 13, 2009
I first seared mine in some olive oil, carfully rolling over until all the sides were browned. This was fairly easy but I can never get this cut of meat to turn out tender!.. It was good but I was hoping for great!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 10, 2009
Awesome recipe. I followed the directions exactly. Thank you for posting it.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Szechwan Shrimp

Reviewed: Sep. 8, 2009
My husband really liked this and wanted more so next time I'm going to double this recipe. Fed the four of us but small portions. I subbed broccoli for the green onions and sugar for the honey and used fresh grated ginger (about 2T). Instead of water I used fish sauce and also added about 1T of Tobasco to my sauce as well. I had some fresh chilis so I chopped up those and sauted them with the broccoli. Cut back the chili flakes to 1/4 tsp. This recipe was fairly easy and delicious!Thanks! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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White Frosting

Reviewed: Sep. 8, 2009
I love this recipe and have been using it for years! So light and fluffy also not too sweet; it really lets the flavor of the cake shine! I like it on dark chocoalte cake; it looks so pretty! What this recipe doesn't state is that the milk/flour mixture has to thicken (like paste)before it's done; maybe that's why some peoples didn't work...
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Sep. 4, 2009
I'm agree...Perfect basic recipe. Very smooth, tasty and easy. So nice, thanks! Monica
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Sep. 4, 2009
Beautiful recipe!!! My husband just love pork chops and this recipe especially is 10 stars in his opinion...Thank you for sharing....Love, Monica
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
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Best Beef Stroganoff

Reviewed: Sep. 1, 2009
MMmmm good!.. I made a few substitutions, sherry for the wine and canned mushrooms. I cut the lemon back to about 1T and seasoned my beef well with garlic, salt, pepper and cayenne (my favorites). I had some homemade chicken stock in the freezer and I used that; sprinkled some flat leaf parssley on top when I served it. This is a hubby pleaser!..
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
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Aunt Fannie's Dinner

Reviewed: Aug. 31, 2009
Mmm reminded me of a Goulash we made in "Camp Fire Girls" I used about 8oz. of macaroni with 1 pound of ground beef. I threw in some diced celery and onion powder instead of onions for the kids sake. I added some chili powder, a dash of cayenne and worctershire sauce too; I just knew what would make this 4 star into a 5 star recipe! When it was ready I put it in a casserole dish and sprinkled cheese on it! The kids will eat anything with cheese on top! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Aug. 31, 2009
Delicious! I never had rice pudding before but my husband had been craving it for a while, and we both loved it!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
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Chicken Stock

Reviewed: Aug. 28, 2009
I only had a meaty chicken carcass but it worked fine with a lighter taste more like broth than stock!... I'm so happy to be making my own chicken stock ( It's so wonderful to know I'm giving my family home cooked soups stews without the added MSG in cubes and cans! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
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Dijonnaise Chicken

Reviewed: Aug. 28, 2009
I changed it a bit for what I had on hand and it was wonderful! Seasoned the chicken breasts well with garlic, salt, pepper and a dash of cayenne... Browned them quickly in the olive oil. I substituted worcershire sauce for the lemon wich gave it some zing. Then I baked with the Dijonnaise sauce without the oil. Good!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Plum Cake

Reviewed: Aug. 26, 2009
Oh, thanks! The whole family really enjoyed. Definitely a keeper...Monica
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Roast Chicken with Cracked Peppercorn Sauce

Reviewed: Aug. 25, 2009
Yum!.. The sauce was wonderful and I used Sherry instead of Vermuth; I did have to thicken it because I used half and half instead of whole cream. I also took another tip and poured off my liquid into a saucepan and then left the chicken uncovered for the second hour (6lb chicken) to brown the skin. Really good thanks! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: Aug. 25, 2009
Very good and easy too! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Aug. 25, 2009
This was yummy!!! My husband and I really liked it. It wasn't your typical chicken and rice dish. It was really good with all the veggies! It definitely needs salt and pepper. I made some changes based on the ingredients I had on hand: I cooked the rice in a rice cooker separately with water instead of broth. I cooked the chicken in the skillet with regular italian dressing and olive oil and added about 3 cloves of minced garlic. I salted and peppered the chicken as well. I cooked that until done and added the cream cheese and spinach as directed. I also roasted a red pepper in the broiler meanwhile. Then cooled and peeled it. I chopped it with the tomatoes and added them at the end until heated. Then I mixed in the rice and topped with parmesan. It was almost like a alfredo sauce with veggies added in. I love hot parmesan spinach dip so this was a great recipe for my husband and I. We will definitely enjoy this meal again!
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Cooking Level: Expert

Home Town: Manteca, California, USA
Living In: Modesto, California, USA

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