Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 3, 2009

This is the first time I have ever made fudge, & it was awesome!!! so easy & very good. I did use more nuts then called for, but we like alot of nuts in our fudge. I dont usually eat alot of what I make & I think I gained 5lbs from eating most of this fudge. Thanks Aunt Teen for a great recipe that I will use for many years!!

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Shannon

	Cooking Level: Intermediate Home Town: Modesto, California, USA
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New England Clam Chowder I

Reviewed: Jan. 3, 2009

This recipe is very basic & easy to make. It has a good taste but is too thin for our liking. I had to add flour to thicken it up. It also could use some celery or something, just to plain for me, but a good base to start with.

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Shannon

	Cooking Level: Intermediate Home Town: Modesto, California, USA
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Gumbo Style Chicken Creole

Reviewed: Jan. 2, 2009

Wow I made this tonight with left over game hens (1 &1/2) made the changes suggested celery instead of mushrooms one jalapeno seeds and all 11/2 cup stock and the thyme, Fantastic over rice easy to eat and full of flavor. Thank You

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weakendcook

	Cooking Level: Intermediate Living In: Modesto, California, USA
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Cheesecake Cookie Cups

Reviewed: Jan. 1, 2009

I made these for New Year's Eve and everyone loved them. Simple recipe! I'm going to make again today! Thanks

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jen

	Cooking Level: Expert Living In: Modesto, California, USA
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Double Tomato Bruschetta

Reviewed: Dec. 30, 2008

This Bruschetta is very flavorful and easy to make. Everyone on Christmas Eve raved about how good it was. I didn't use all of the tomato mix on Christams Eve so I put it in a tubberware container and used it two days later and it was still absolutely delicious.

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jen

	Cooking Level: Expert Living In: Modesto, California, USA
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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 30, 2008

Yum! These were my first attempt at ever making peanut butter cookies and they turned out amazing! They have a "mall store" peanut butter cookie flavor. Loved them!

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elbrin21

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Leander, Texas, USA
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Sugar Coated Pecans

Reviewed: Dec. 30, 2008

WOW - These were a HUGE hit! My guests were asking for take home containers. They taste even better after they sit for a day. I will definitely be making these again soon!

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elbrin21

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Leander, Texas, USA
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Swedish Meatballs

Reviewed: Dec. 29, 2008

This was very simple and delicious. My children gobbled them up. I'll make this again, real soon.

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Leslie

	Cooking Level: Intermediate Home Town: Oakland, California, USA Living In: Modesto, California, USA
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Out of this World Turkey Brine

Reviewed: Dec. 28, 2008

I tried this brine for 18 hrs on an 11 pound Butterball and smoked it for 8 hrs on a Traeger, low setting basting every hour. I gotta say it was moist tender and full of flavor, I will brine another exactly the same GREAT BINE GOOD SMOKER Happy cook

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weakendcook

	Cooking Level: Intermediate Living In: Modesto, California, USA
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Guy Approved Meatloaf

Reviewed: Dec. 28, 2008

This was truly an awesome meatloaf! I took the suggestions left by others and used seasoned bread crumbs and slathered the top with barbecue sauce. Also doubled the recipe and added peeled, sliced in half russet potatoes along the side of the meatloaf (cooked in a big lasagna pan). I think we've found our family recipe for meatloaf with this one!

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Super Sausage Gravy

Reviewed: Dec. 28, 2008

Wow came out perfect had to change the recipe a little because my husband is allergic to pork so couldn't use sausage but i did use turkey bacon and wow it is perfect just the way it is

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Stephanie

	Cooking Level: Beginning Living In: Modesto, California, USA
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Clone of a Cinnabon

Reviewed: Dec. 24, 2008

I'm not sure what happened but these just did not turn out for me. I made it without using a bread machine and the dough just wouldn't rise. They still tasted delicious but they were a bit flat.

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honeybee209

	Cooking Level: Expert Home Town: Modesto, California, USA Living In: Riverbank, California, USA
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Grilled Lamb with Brown Sugar Glaze

Reviewed: Dec. 22, 2008

I had never had lamb before but I used this recipe on some lamb chops and talk about perfection! My husband doesn't like lamb but this recipe changed his mind.

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PaleiT

Cooking Level: Intermediate

Home Town: Modesto, California, USA

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