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Tell us … who are you in the kitchen?

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Featured Cook

Mary

Cooking Level: Expert

Home Town: Modesto, California, USA
Living In: Sacramento, California, USA
About me:
 I'm a 29 year old single girl in Sacramento, CA. I started cooking when I was little, helping mom & dad. I cook for a doctor and his wife and its really allowed me to grow as a cook. I think about food 24/7, there's always a recipe being worked out in my head. I made a cookbook for the girls in my family for Christmas and since then my list of original recipes has grown tremendously. My dream is to someday publish a cookbook and open a little corner bistro and/or specialty food shop.

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Newest Cooks

katespak

Cooking Level: Expert
Home Town: Modesto, California, USA
Living In: Cincinnati, Ohio, USA
About me: I'm a former chef that got out of the restaurant business to "have a life". I now have an advertising agency, which started out being very food and restaurant focused .. . it's …
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all4Jesus

Cooking Level: Expert
Living In: Modesto, California, USA
About me: I love Jesus Christ, because "He loved me first", and He is the most important One in my life, so I mention Him above any other thing that concerns me. I love reading the Bible an…
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Photo by COOKIN' FOOL

COOKIN' FOOL

Cooking Level: Expert
Home Town: Stockton, California, USA
Living In: Modesto, California, USA
About me: Just remarried a year and a half ago to a sweetheart of a man (David) that LOVES TO EAT!! Just retired in November and turned 55 at same time. NEVER EVER did I think I would be bo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Classic Macaroni Salad

Reviewed on May 15, 2008 by Christine Rogers
Made the recipe to a T with only change addition of small amount of relish. It was awesome!! Will make again and again! Thank you for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Crispy and Creamy Doughnuts

Reviewed on May 11, 2008 by Miss Ashley K.
Everyone loved them, except me. They tasted WAY to heavy, like pure shortening... ew!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Creamy Chicken With Pasta and Broccoli

Reviewed on Apr. 26, 2008 by Preshie from CA
Made this last week, left out cream cheese and ran out of parm. Substituted jack cheese. Added frozen peas, strips of ham and plenty of Italian seasoning. Used bowtie pasta and it came out lovely. The whole family loved it.
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