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Easy Rhubarb Jam

Submitted by: Stitchy

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Olie Bollen

Submitted by: rita

Living In: Grand Rapids, Michigan, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Lamb Chops with Balsamic Reduction

Submitted by: PGrayMendoza

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Pork Chops with Raspberry Sauce

Submitted by: Coppertopped

Living In: Blairstown, New Jersey, USA

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

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Ginger Glazed Mahi Mahi

Submitted by: Diana Fairbanks

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Peanut Butter Chicken Skewers

Submitted by: Jeanne Bennett
Provided by: Taste of Home

'Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken,' relates Jeanne Bennett, North Richland Hills, Texas.

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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Day Before Mashed Potatoes

Submitted by: Erin

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Spinach Greens

Submitted by: Sara Lindler
Provided by: Taste of Home

'GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes.'

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox
Provided by: Taste of Home

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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Monte Cristo Sandwiches

Submitted by: Susie

Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.

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Ryan's Fantastic Spaghetti Sauce

Submitted by: Ryan Hargreaves

For a hearty tomato sauce with a definite zing to it, saute ground beef with a generous mix of oregano, basil, thyme and rosemary, then cook with tomatoes, vinegar, bell peppers, Worcestershire, soy and hot pepper sauce. Toss with hot pasta, and serve.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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