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MelissaD

Cooking Level: Intermediate

Living In: Walworth, Wisconsin, USA
About me:
 I'm a semi-stay-at-home-mom who enjoys cooking and baking for my husband. Quick and easy recipes are more my style these days since I have 2 small children.

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Laugette

Cooking Level: Expert
About me: I first learned to cook when I was 10 years old. My mother and father both worked. Because of this it was my sister and my job to prepare dinner each weekday night after we woul…
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Angela

Cooking Level: Intermediate
Home Town: Lake Forest, California, USA
About me: I am 29 years old. My zodiac Sign is an Aries. I became a new mommy 5 months ago to a beautiful baby boy named Noah Michael. He is my motivation and my strength everyday. I was wo…
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Kathleen

Cooking Level: Intermediate
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Easy Rhubarb Jam

Reviewed on May 9, 2008 by Garrett McCord
Vile. Real rhubarb jam and jelly doesn't involve crushed pineapple and strawberry jello to mar the taste of the rhubarb. A friend of mine made this and we tossed it. Made a real jam from scratch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Olie Bollen

Reviewed on Dec. 30, 2007 by Kathleen
I have not tried this particular recipe, but it is very similar to my mother's. Instead of apples, I use currants and rasins. Next time I will try it with apples. My family loves them amd I have to make them for New Year's Eve every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Lamb Chops with Balsamic Reduction

Reviewed on Dec. 12, 2007 by Alesha
Simply amazing. Better than restaurant quality. The only thing I did different than this recipe was cook the sauce longer than 5 minutes. I maybe cooked it for 10 - 15. It came out perfect. Love this.
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