Guy Approved Meatloaf

Reviewed: Dec. 28, 2008

This was truly an awesome meatloaf! I took the suggestions left by others and used seasoned bread crumbs and slathered the top with barbecue sauce. Also doubled the recipe and added peeled, sliced in half russet potatoes along the side of the meatloaf (cooked in a big lasagna pan). I think we've found our family recipe for meatloaf with this one!

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Grilled Lamb with Brown Sugar Glaze

Reviewed: Dec. 22, 2008

I had never had lamb before but I used this recipe on some lamb chops and talk about perfection! My husband doesn't like lamb but this recipe changed his mind.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Brandied Candied Sweet Potatoes

Reviewed: Dec. 4, 2008

I made these along with my traditional candied yams, they were DELISH. I actually made them wednesday night and put them in an 8x8 pan and baked them about 20 prior to turkey time and they caramelized a bit more.

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Mshell

	Cooking Level: Intermediate Home Town: Livingston, California, USA Living In: Merced, California, USA
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Chicken Tinga Tostados

Reviewed: Dec. 3, 2008

This is one of my favorite recipes from this site. My husband also loves this in burritos. We Like the spice level but you you unsure about it you can also remove the seeds by cutting each pepper open and scraping them out.

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msyoungaz

	Cooking Level: Intermediate Home Town: Merced, California, USA Living In: Scottsdale, Arizona, USA
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Grandpa's Popcorn Balls

Reviewed: Nov. 1, 2008

I couldn't believe how easy and fun these were to make. I think these may become a tradition with my family. The kids really enjoyed making and shaping the balls. I put a little twist to them, I split the popcorn and did half with honey roasted peanuts.

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Mshell

	Cooking Level: Intermediate Home Town: Livingston, California, USA Living In: Merced, California, USA
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Vanilla Ice Cream V

Reviewed: Aug. 18, 2008

Awesome! My grandma, the home-made ice cream queen who says "it aint ice cream unless its got eggs in it" loved LOVED this recipe. Thats a great compliment from someone who's so picky. It was easy to make and as suggested, you should dissolve the sugar in the half and half first. It does make the difference.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Sloppy Joe Sandwiches

Reviewed: Aug. 18, 2008

Absolutely fantastic! The best sloppy joe recipe I've ever cooked. We couldn't stop eating them even after we were full. So good. Now our family staple.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Aug. 11, 2008

This was an amazing recipe. It was so easy and simple to make and the flavor was all there. I'm definitely happy that I used the whole tbs of red pepper flakes as it was just enough kick for me (a little too much for my husband though). Will make again and again.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Southern Peach Cobbler

Reviewed: Aug. 4, 2008

This cobbler was so simple and easy to make! This will definitely be my go-to cobbler recipe for now on.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Avocado and Tomato Salad

Reviewed: Jul. 29, 2008

I love avocados and tomatoes, so this recipe of course was a hit with me and my family. We ate it with salmon, absolutely perfect together.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Dill Gazpacho

Reviewed: Jul. 28, 2008

My husband wasn't to crazy about the dill, but I personally found it to be absolutely amazing. What a wonderful way to eat my vegetables. I added more olive oil and balsamic vinegar and some sour cream and it tasted great. Will make again and again.

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Pork Tenderloin in Bourbon

Reviewed: Jun. 13, 2008

Absolutely loved this recipe. Followed the directions but doubled up on the marinade and added more sugar. As suggested by many other comments, I used the marinade for a gravy and it was fabulous. I added about a cup of chicken stock and it came out perfect! Will definitely make again and again as my husband also loved this recipe and can't stop thanking me "for the best meal we've had in weeks."

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PaleiT

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Merced, California, USA
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Christmas Strawberry Bread

Reviewed: May 7, 2008

This bread is unbelievably moist and tastes WONDERFUL. I will definitely be making this again and sharing it with my whole family. Thank you so much!

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