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sez

Cooking Level: Intermediate

Home Town: Kadiköy, Istanbul, Turkey
Living In: Menlo Park, California, USA
About me:
http://sez.introducit.com

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Newest Cooks

Therese Marie

Cooking Level: Beginning
Home Town: Edgerton, Wisconsin, USA
Living In: Menlo Park, California, USA
About me: I am a 41-year old divorced mother of two with a Masters in Urban Planning. I work a 40+ hour week and have successfully avoided the kitchen until I was 35!
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sez

Cooking Level: Intermediate
Home Town: Kadiköy, Istanbul, Turkey
Living In: Menlo Park, California, USA
About me: http://sez.introducit.com

The Endliss Chef

Cooking Level: Intermediate
Home Town: Menlo Park, California, USA
About me: I am going to a culinary school called Kitchen Academy Hollywood.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Strawberries with Balsamic Vinegar

Reviewed on Mar. 19, 2008 by Therese Marie
I added a some fresh mint and skipped the pepper for a twist. Fantastic!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Baked Tofu Bites

Reviewed on Nov. 17, 2007 by Therese Marie
OMG!!!!! Even I can do this one! Skipped the liquid smoke just 'cause never thrilled with that taste, and was out of hot sauce; but will add on the next round! Used low sodium soy and didn't nead to add salt. Biggest seller, my 9 year old carnivor loved it and he HATES EVERYTHING!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Rolled Dumplings

Reviewed on Oct. 6, 2007 by TYGRWMN
Instant hit, and they took about 30 seconds to make. I even forgot the salt, and the whole family loved them. I had to add just a hair more shortening to get a cohesive dough, but this recipe is definitely a keeper. Thanks so much for posting.
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