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The Golden State has emerged as America’s culinary capital. In the late 1970s, California chefs created California cuisine, an innovative hybrid that favors simple preparations using fresh, local, seasonal ingredients. It has also benefited from Asian, Mediterranean, and Latin influences. No fad, California cuisine today is an important contemporary culinary approach that has caught on throughout the country. The Golden State can also claim inspiration for many of our favorite foods. Though the hamburger had been around, the illustrous cheeseburger was invented in Pasadena in 1920. Other California creations include the Popsicle, hot fudge sundae, canned fruit cocktail, and French dip sandwich. In the 1930s, Hollywood's Brown Derby restaurant was the birthplace of both the Cobb salad and Shirley Temple. Creamy Green Goddess Dressing was dreamed up by a San Francisco chef in the 1920s. More recently, the fruit smoothie, fish taco, and California sushi roll have come out of the Golden State to nationwide success. Almost all of America’s almonds, walnuts, olives, artichokes, pistachios, and 9 of every 10 bottles of wine that we drink come out of California.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA
About me:
I'm originally from Southern CA, taking a breather in Las Vegas for the time being. I've taken classes at Le Cordon Bleu here and enjoy learning about food and wine.

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Newest Cooks

Marie 

Home Town: Orangevale, California, USA
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Margeaux Starr 

Cooking Level: Expert
Home Town: Rowland Heights, California, USA
Living In: Las Vegas, Nevada, USA
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filigree 

Cooking Level: Intermediate
Home Town: Morgan Hill, California, USA
 

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Newest Reviews

Caramel Popcorn

Reviewed on Nov. 22, 2014 by kr4k3n   view full review
I modified this by adding a cup of broken mini-pretzels and a half-cup of pecans to my halved...

Creamy Butternut Squash With Cinnamon Soup

Reviewed on Nov. 21, 2014 by Skeergirl   view full review
I have made this twice but 3rd time was the (unintended) charm. I was at the broth step when...

Janet's Rich Banana Bread

Reviewed on Nov. 21, 2014 by StaceyRae13   view full review
Followed the advice of Naples34102 and used 1.75c of flour, 1 tsp of baking soda, 1 tsp of...

 
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