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The Golden State has emerged as America’s culinary capital. In the late 1970s, California chefs created California cuisine, an innovative hybrid that favors simple preparations using fresh, local, seasonal ingredients. It has also benefited from Asian, Mediterranean, and Latin influences. No fad, California cuisine today is an important contemporary culinary approach that has caught on throughout the country. The Golden State can also claim inspiration for many of our favorite foods. Though the hamburger had been around, the illustrous cheeseburger was invented in Pasadena in 1920. Other California creations include the Popsicle, hot fudge sundae, canned fruit cocktail, and French dip sandwich. In the 1930s, Hollywood's Brown Derby restaurant was the birthplace of both the Cobb salad and Shirley Temple. Creamy Green Goddess Dressing was dreamed up by a San Francisco chef in the 1920s. More recently, the fruit smoothie, fish taco, and California sushi roll have come out of the Golden State to nationwide success. Almost all of America’s almonds, walnuts, olives, artichokes, pistachios, and 9 of every 10 bottles of wine that we drink come out of California.

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Cooking Level: Beginning

About me:
I am a native San Franciscan with no real cooking or recipe experience. I have been forced to start learning, however, due to a restrictive diet I've begun following my discovery that I suffer from an as yet undetermined autoimmune disorder.

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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Portland, Oregon, USA
About me: I'm diabetic and appreciate recipes that are adapted to or reviewed by other diabetics
Photo by Gaylene Beaman Boggs

Gaylene Beaman Boggs 

Cooking Level: Intermediate
Home Town: Norwalk, California, USA
Living In: Castalia, Ohio, USA
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Newest Reviews

Crock-Pot® Mushrooms

Reviewed on Dec. 27, 2014 by MOUNTAINJENN   view full review
These were really good. I have made them for parties and for a side dish at dinner. Try using...

Sassy Tailgate Sandwiches

Reviewed on Dec. 27, 2014 by SousSusieQ   view full review
These are fun and tasty, too!! Which will always get you five stars in my book. I do have to...

BBQ Spice Rub

Reviewed on Dec. 27, 2014 by mewest1   view full review
Very good..

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