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Los Angeles, California

Generations of Americans have been lured to this sprawling seaside megalopolis in search of fame, fortune or just a good beach. The City of Angels takes all kinds. The city known for sprawl, smog and traffic snarls also has a healthy food scene, where high-flying fine dining sits comfortably beside low-key bohemian cafes and sensational Mexican joints. Indeed, California can claim inspiration for many of our favorite foods. Though the hamburger had been around, the illustrious cheeseburger was invented in Pasadena in 1920. Other Los Angeles creations include the Popsicle, hot fudge sundae, and the French dip. In the 1930s, Hollywood's Brown Derby restaurant was the birthplace of both the Cobb salad and the Shirley Temple. Most recently, Los Angeles gave us the fruit smoothie. Los Angeles also inspired Wolfgang Puck to put a distinctively California spin on pizzas. The Los Angeles Farmers Market at 3rd and Fairfax is a food (and people-watching) experience not to be missed; it’s been operating since 1934, when much of the land around Los Angeles was still quiet orchards and farmland.

Featured Cook Alwyzsmilin Cooking Level: Expert Home Town: Los Angeles, California, USA
About me: Wife and mother of three. I love family time (just can't get enough) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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sweetchoc

Cooking Level: Expert

Living In: Los Angeles, California, USA

HamatoKameko

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Echidna

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Denver, Colorado, USA

About me: i'm a -young- single parent interested in introducing my daughter to her korean heritage and my mexican culture through food. i also need to feed my kitchen-challenged boyfriend.

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No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed on Dec. 10, 2009 by jessi n jay

Great standard no sugar added recipe. though I did follow one reviewer's idea and added 2 scoops of a vanilla protein powder which had a little fructose in it. I used very ripe bananas and frozen blueberries but came out great for a healthy/satisfying breakfast. Will make again for sure!

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Chicken Curry II

Reviewed on Dec. 10, 2009 by rosa414roses

These are definitely the flavors I was looking for!! I didnt use the whole chicken and instead used chicken breast and thighs and added some carrots and left out raisins because I don't like them. My boyfriend loved it, even though at first the yellow color from the curry didn't appeal to him...thanks!

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Chicken Cordon Bleu I

Reviewed on Dec. 10, 2009 by rosa414roses

I love this recipe, it's simple yet looks very sophisticated when serving. I followed LLPUTNEY's advice with the sauce made from cream of chicken, sourcream and lemon...it was a perfect addition!

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