Very tasty! I took the advice of other reviewers and used 1/2 cup oil + mashed 1/2 of a ripe banana instead of the full cup of oil. I also substituted 1 cup freshly brewed coffee for the water. Those were great suggestions-- the brownies turned out wonderfully. This is my first experience with vegan baking, and I think the result was every bit as tasty as "regular" brownies. They were moist and flavorful, slightly gooey, with good texture and a nice appearance. The banana really does add banana flavor to the brownies, but I think that works. My husband described it as being similar to banana bread with a lot of chocolate chips in it! I don't think it had THAT much banana flavor, but it was definitely there and quite nice. I took these brownies to my book club meeting and they were gone in an instant. Two thumbs up. I will make these again.
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