These were so easy! I added extra vanilla and sugar, as other reviews suggested. Make sure to roll the dough thin because they will really puff up! This was my first time making sugar cookies and I think I will continue to use this recipe in the future.

This was a great "throw-together" meal. It turned out so well that I called a girlfriend to join us for impromptu dinner. I did not have the tomatillos on hand and made without with good success. Yum! Make this one today.

Wow! Thanks so much! I am trying to cut WAY down on sodium and this was SO TASTY!!! I did add more curry and some cumin as I like spice. Also, substituting nonfat plain yogurt reduces the fat and cholesterol. YUM!!!

Yummy! This was the perfect meal on those raining days like today. I only added 1/4 cup of red wine and omitted the mushrooms since my husband hates them. Also, I recommend that you fry the floured beef before adding the vegetables and broth. Other than that, I did not stray too much from the recipe.

I thought the recipe was ok. I'm not a big fan of been stroganoff and I'm still not.

I made this for dinner a few nights ago and I thought it was pretty good, but my husband loved it. We had it again the next day and tasted better with some pepper flakes sprinkled on. I followed the recipe exactly except I only used two chicken breast. This recipes makes more than 4 servings.

Great! I'll probably give these five stars next time I make these...my first attempt made me realize I needed to tweak the recipe a little more. As for this time, I added a little bit of garlic powder, and used a garlicky-salted blend seasoning I bought from a local spice maker. I also added a little bit of onion powder and a TAD of seasoning salt. I think it may need even more garlic and salt. I want to try them with Old Bay, too. But they turned out great! I will make these again -- they are so easy!

I am writing a review of my own recipe in response to some of the reviews... ...So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic. Garlic is an American addition to the dish. I didn't leave it out on accident, nor am I preparing the dish incorrectly. Thank you for all of the positive feedback!! Erin

Cathy, I use this dressing a LOT because I can never find a creamy Italian dressing that I like. I think it's perfect the way it is (being Italian), especially if you follow the directions. My mother used to make it this way and I just never watched her close enough. Thanks for sharing! PS--those I haved served it to for dinners absolutely love it!

This is a casserole, not even close to Pierogi's! :(

So easy and so good! I cut the recipe in half and it came out perfectly! I will definitely use this recipe again.

I made this for thanksgiving along with the eagle brand pumpkin pies and they tasted very similar and both very good! I reduced the sugar to 3/4 cup because I didn't want it too sweet and cooked it about 15 minutes longer. Besides that, I didn't change a thing.