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Featured Cook


Cooking Level: Beginning

Home Town: Long Beach, California, USA
Living In: Haymarket, Virginia, USA
About me:
well, i gotta learn to cook... because if i end up marrying the woman of my dreams... and she doesn't know how to cook... everything will be okay :)

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Newest Cooks

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Hornblower 

Cooking Level: Expert
Home Town: Long Beach, California, USA
About me: Ive Been Cookin' On Stage AND In The Kitchen since I Was 16. I Remember Watching Julia Childs And Graham Kerr (Galloping Gourmet)I Was Truly Fascinated. My First Dish At 16 Was A …
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Photo by linda

linda 

Cooking Level: Intermediate
Home Town: Long Beach, California, USA
Living In: Sylmar, California, USA
About me: I am 64 (much younger at heart) I love good food, people, music and travel. I love to scrapbook, read the Bible, and just share with others the good things in life, and cooking fo…
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Photo by Peggy Strople

Peggy Strople Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Long Beach, California, USA
About me: I am a retired RN Director of Surgical Services and I always loved to cook. After an early retirement I took a professional culinary program at the Westlake Culinary Institute and…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Emily

Two-Cheese Pizzas

Reviewed on jul. 5, 2009 by Emily 
Really good and easy! I used good-quality pita breads and added bacon. I will definitely make this again, great idea for a quick dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on jul. 5, 2009 by Avon lady 
Hello, this is the avon lady's daughter, Christina (: This chicken is superrr tender and delicious. I love how I can taste every ingredient that's in it. Although we didn't make it into a kabob, we did however use chicken thighs and it worked fine. They're so easy to make and grill, this is a meal I wouldn't mind having again. (: -Thank you for a wonderful recipe Theresa Spencer! ♥
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Avon lady

Patriotic Poke Cake

Reviewed on jul. 5, 2009 by Avon lady 
Christine, I just read your review,thanks for the tip!!I also agree with you and DJD. I will definitely be using your suggestion! I have made this wonderful cake countless times and I still love it!! There are an infinite amount of combination's for this cake and it will be a tasty exploration indeed! Thank You so much Jell-O!!
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