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Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Garland, Texas, USA
About me:
I am a CIA (Culinary Institute of America) graduate--25 years now! I own my own catering company in Texas and have just recently added a line of all natural soaps, lotions and candles.

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donnierog 

Cooking Level: Intermediate
Home Town: Duluth, Minnesota, USA
Living In: Long Beach, California, USA
About me: born in duluth minn. a full time RVer spend summers in fairmont wv. winters in southern calif

Sybil Jean 

Cooking Level: Professional
Home Town: Long Beach, California, USA
About me: I am a foodie.
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Glitter 

Cooking Level: Expert
Home Town: Seal Beach, California, USA
Living In: Long Beach, California, USA
About me: Helping people find their inner glow.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Sausage and Bow-tie Pasta Florentine

Reviewed on Dec. 3, 2009 by Patty Cakes 
I made this the other night with collard greens instead of the spinach. I sprinkled a little Parmesan cheese on the top. It was very satisfying and rich. I would like to try this with tortellini next time. Thank You for a really nice dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed on Dec. 2, 2009 by Patty Cakes 
I have made this for several years and it is just about the Best way to make roast beef!! This method does not make the meat real salty. It has a nice salt flavor and with added herbs such as rosemary, it is truly a lovely dish for Christmas or any special occasion. Thank You Marbalet! I will of course do this again and again!
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1 user found this review helpful

 
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