Look no further....this is the fun, different, easy and yummy dessert you are looking for! The cake balls are a hit with every atmosphere and age level! My only recommendation....only use 1/4 to 1/2 of rom temp frosting. Otherwise you cake will turn to mush and then you will have mush balls. Ya, they do take some time...but they are fun and easy to do.

Better when hot, the cookies were okay and yes very easy to make ,but they lacked some kick. If I make them agian I will add some more molasses and other spices.

Sooo yummy and easy to make. I halved the recipe and it made 36 cookies. Taste is heavenly, and they're just the right balance of crisp and soft. Used the Decorator Frosting recipe from this site which was wonderful as well - Simple buttercream recipe of butter, sugar, vanilla and a splash of milk. Awesome!

My husband used allrecipes for the first time and surprised me with this for dinner, fantastic. The blue cheese butter was amazing. Now I'm making him make it tomorrow too!

Yummy! Everyone loved this soup. My husband is a meat and potatoes kind of guy so he was a little bummed that I was making this rather than a stew. That all changed with the first bite! I used fat free half and half and added some cheddar and jack blend with the processed cheese. I also used fresh garlic rather than the powder. Thank you! Planning on making this for our family on Christmas Eve!!!

YUMMY! Super easy, too. Served with Southwestern Egg Rolls....got MANY compliments!

DELICIOUS!!! I must admit, with all the ingredients these took a little time, but they were soooo worth it. Delicious served with Amy's Cilantro Cream Sauce from this site.

Delightful! I added orange slices amd frozen raspberries and it was as beautiful as it way yummy! Great punch!

Wonderful! I followed the advice of another reviewer, and used 2 cups graham cracker crumbs, 1 stick butter, and 8 Tbsp. sugar for the crust, and it tasted great, but I had WAY too much. Next time I'll use half that...otherwise these were fantastic!!! Topped with cherry pie filling & blueberry pie filling and served at a bridal shower - they were gobbled up!

Taste was ok,they didn't seem to raise and to get them out of the paper cups you lose half it was eh ok not what i was dreaming of tho

I made these so my 8 month old could eat them I used egg yolks and cut sugar and salt in half and it was to thick so I added 1/2 cup water and a dash of cinnamon she loves em and there not that bad for me to eat -definitely going to make agine

This is the easiest really good recipe! I have been making this for at least 3 yrs, since I joined allrecipes. Its quick, tasty and a staple in my home. I change it up all the time adding different veggies or brown sugar for more of a teriyaki flavor. The way to make a cheap cut of steak stay tender is to cut against the grain of the meat and let the whole dish simmer for about a half hour. Its a family fave with the pickiest eater asking for seconds.