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Lodi, California

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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.

Chicken Soup III

Reviewed: Nov. 13, 2009
I found this recipe to be overly salty. Suggest substituting low sodium chicken stock for the bouillon. 1 cube = about 1/3 daily sodium, therefore 6 is quite alot. 1 teaspoon of salt is not needed. Suggest salt to taste. Other than that, it was fine.
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Photo by Alexander

Cooking Level: Expert

Home Town: Carlsbad, California, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Beef or Chicken Marinade

Reviewed: Oct. 23, 2009
Very good. I added some finely chopped sweet red bell peppers for a little kick. On its own, very good. You really can't go wrong with ginger-soy combination. Variations could include molasses for honey, or even dark corn syrup. Some worcestershire sauce for beef. even liquid smoke.
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Photo by Alexander

Cooking Level: Expert

Home Town: Carlsbad, California, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Cinnamon Coffee Cake II

Reviewed: Sep. 16, 2009
was really good my family loved it
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Cooking Level: Intermediate

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Aug. 5, 2009
YUUUUUUMMMMY!!!! I used a 4.5 lb. pork butt roast, cooked in the crock pot for 5 hours on high, and it was perfect! I used Big Al's K.C. BBQ sauce from this site (which is my new favorite sauce) and it was fabulous!
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Photo by Patty Gomez

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 22, 2009
AWESOME!!! My hubby & I made 2 batches - the first we simmered about 25 miniutes, the second about an hour. Both were absolutely delicious, but the second batch was much thicker, which we prefer. Fabulous on baby backs!!!
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Photo by Patty Gomez

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Jun. 6, 2009
not worth all the extra effort to get the dough to work right, I'll stick with my usual pb cookie recipe
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Photo by MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA
Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Seven Layer Taco Dip

Reviewed: Apr. 27, 2009
Very tasty!! Didn't use the bellpeppers, and added chopped white onions to the top. I doubled the recipe, but still used one package of taco seasoning. Would definitely make this again!
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Photo by Tami99

Cooking Level: Beginning

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Apr. 27, 2009
Very yummy and messy!! I wish I would have used more brown sugar... dipped both smokie and bacon in sugar... I also used toothpicks but ended up taking them out so the skewers would have been better. I baked them but ended up broiling and flipping to get each side crispy.
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Photo by Tami99

Cooking Level: Beginning

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Apr. 27, 2009
Made this for my boyfriend's poker party... was the first appetizer eaten!! I also put breadcrumbs on the top and broiled after baking. They ate it with tortilla chips - don't think they cared what they were dipping in it!
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Photo by Tami99

Cooking Level: Beginning

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Apr. 20, 2009
These pancakes were so easy to make. They are idiot-proof. Simple, fluffy and delicious! I can't understand the people who rated this poorly. Perhaos it was an error on their part, because I followed the recipe exactly, and mine came out perfect! I will definitely continue to use this recipe. **Also, how can people alter the recipe without making the original and then proceed to give it a negative review is beyond me!
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4 users found this review helpful

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Photo by LadyArndt

Cooking Level: Intermediate

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Patty Gomez

Cake Balls

Reviewed: Apr. 14, 2009
Yummy! I made Bakerella's Easter cake pops out of mine. They were so adorable, but it took my friend and I about 6 hours start to finish! We made two batches - Strawberry with cream cheese frosting, and chocolate with chocolate frosting. Everyone loved them! They were almost too cute to eat!
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3 users found this review helpful

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Photo by Patty Gomez

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 27, 2009
I used Splenda sugar blend and Splenda brown sugar instead of white sugar and brown sugar. My picky two year old loved them along with my husband and mother. Will be making again and again! Thank you!
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Photo by AmberN

Cooking Level: Expert

Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Mar. 15, 2009
fantastic! Very moist and flavorful. I used 1/2 cup applesauce and 3/4 oil and substituted pumpkin pie mix for the canned pumpkin. It was perfect, baked in a bundt pan for 45 min and topped with warm cream cheese frosting. I will definitely make again. Even my picky boys loved it!
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Photo by MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA
Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Crispy and Creamy Doughnuts

Reviewed: Feb. 23, 2009
These were fantastic! this is my first try on homemade doughnuts and they were a hit. I used cake flour and had to add a little extra to get it right, but worth it. I also made a second batch of chocolate glaze by adding some cocoa powder. It made twice the batch and holes!
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Photo by MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA
Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Patty Gomez

Cream Filled Cupcakes

Reviewed: Jan. 14, 2009
I made a version of these cupcakes the other day, and they were AMAZING!! My kids loved them! I only used the filling from this recipe (YUM)and Hershey's "Perfectly Chocolate" Chocolate cake. It worked beautifully - it's moist & fudgy.... Then I slathered Satiny Chocolate Glaze (recipe from this site) all over the tops and decorated with squiggles made from the leftover filling. DEEEE-LISH!!!!
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6 users found this review helpful

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Photo by Patty Gomez

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Dec. 20, 2008
Look no further....this is the fun, different, easy and yummy dessert you are looking for! The cake balls are a hit with every atmosphere and age level! My only recommendation....only use 1/4 to 1/2 of rom temp frosting. Otherwise you cake will turn to mush and then you will have mush balls. Ya, they do take some time...but they are fun and easy to do.
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3 users found this review helpful

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Photo by Miss Jackie

Cooking Level: Beginning

Home Town: Lodi, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Molasses Cookies

Reviewed: Dec. 14, 2008
Better when hot, the cookies were okay and yes very easy to make ,but they lacked some kick. If I make them agian I will add some more molasses and other spices.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 8, 2008
Sooo yummy and easy to make. I halved the recipe and it made 36 cookies. Taste is heavenly, and they're just the right balance of crisp and soft. Used the Decorator Frosting recipe from this site which was wonderful as well - Simple buttercream recipe of butter, sugar, vanilla and a splash of milk. Awesome!
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Photo by Patty Gomez

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Nov. 7, 2008
My husband used allrecipes for the first time and surprised me with this for dinner, fantastic. The blue cheese butter was amazing. Now I'm making him make it tomorrow too!
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Photo by MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA
Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Broccoli Cheese Soup

Reviewed: Nov. 1, 2008
Yummy! Everyone loved this soup. My husband is a meat and potatoes kind of guy so he was a little bummed that I was making this rather than a stew. That all changed with the first bite! I used fat free half and half and added some cheddar and jack blend with the processed cheese. I also used fresh garlic rather than the powder. Thank you! Planning on making this for our family on Christmas Eve!!!
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3 users found this review helpful

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Photo by AmberN

Cooking Level: Expert

Living In: Lodi, California, USA

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