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Featured Cook LindaW Cooking Level: Intermediate Home Town: Lodi, California, USA
About me: I am 43, married and have an AWESOME 3-1/2 yr old son. I work from home and LOVE LIFE. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Alexander

Cooking Level: Expert

Home Town: Carlsbad, California, USA

Living In: Lodi, California, USA

mrsbrown107

Cooking Level: Intermediate

Home Town: Lodi, California, USA

Living In: Crestview, Florida, USA

About me: With my husband traveling a lot for work, you'd think I'd have plenty of time to keep trying until I get it right...I wish I had more enthusiasm!!

Miss Jackie

Cooking Level: Beginning

Home Town: Lodi, California, USA

About me: Just learning to cook and allrecipes.com is my fav!!!!!

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My entire family of 20 on Thanksgiving absolutely LOVED this... said it's the best sweet potatoes they've ever had! I baked the potatoes, added a little vanilla and a pinch of cinnamon. The pecans and brown sugar really make this dish wonderful.

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Chicken Soup III

Reviewed on Nov. 16, 2009 by Alexander

I found this recipe to be overly salty. Suggest substituting low sodium chicken stock for the bouillon. 1 cube = about 1/3 daily sodium, therefore 6 is quite alot. 1 teaspoon of salt is not needed. Suggest salt to taste. Other than that, it was fine.

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Beef or Chicken Marinade

Reviewed on Oct. 26, 2009 by Alexander

Very good. I added some finely chopped sweet red bell peppers for a little kick. On its own, very good. You really can't go wrong with ginger-soy combination. Variations could include molasses for honey, or even dark corn syrup. Some worcestershire sauce for beef. even liquid smoke.

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