I made cupcakes and they were amazing! This is perfect red velvet cake. I am somewhat confused about the negative ratings. I followed the directions exactly and they came out perfectly. I would like to try and 'tweek' the recipe a bit for my own preferences, like butter instead of shortening and maybe less red food coloring....maybe a little healthier (if thats possible!) But as written, the recipe turned out to make perfect Red Velvet cupcakes. Thanks for the outstanding recipe!

Very good marinade.

We didn't care much for this. Not that it's a bad recipe, just not pleasing to our palates.

Great sandwich, I love everything that is on it though. Only one problem, I was hungry again about an hour later. Veggies don't stay with me!

Love these! I used half the amount of cayenne pepper and there was plenty of kick. Next time I make these I'm going to flip them over half way through. One side was crunchier than the other.

This was rather boring. I don't usually like to use white vinegar for cooking. Maybe I would have liked this better using cider vinegar. I also didn't care for the herbs either. Anyway, I won't make this again.

The cooking method of this recipe is what sets it apart from other pizza dough recipes. The dough is just basic pizza dough, and very good by the way. Don't know why I never tried baking pizza on the grill, it's GREAT! We made 4 small pizzas. We cooked one side and brought them in to assemble the toppings on the cooked side, then they went back on the grill to finish. The texture of the crust was perfect, crisp on the outside and tender on the inside. These do cook quick and therefore can burn very quick. I stayed with them and using 2 spatulas rotated them around frequently to evenly cook the crusts.

Great recipe,though I like my version a little better, I used a half cup of a mix of lemon and lime juice, 10 oz of whipped topping, and14 oz of the condensed milk, I also used my own pie crust, using 10 and a half honey-maid graham crackers, 1/3 cup of melted butter, and 1/4 cup of brown sugar, mix all of it in a food processer, then cook at 375 for 6 min, hope this helps

Very good, and easy. In response to the reviwer who cautioned against natural peanut butter...that is all I use and it worked fine. It wasn't mixing well at the beginning, but use a whisk and there is no problem.

This was good. I like that I can control the amounts of the ingredients in the mix and nothing artificial. I used this for the Spicy Baked Sweet Potato Fries from this site. Even though I didn't care for it on the sweet potatoes, I liked the flavor of the mix itself and will try it the next time I make tacos.

The taco seasoning masked the flavor of the sweet potaoes and some of the seasoning burned. I love sweet potatoes so I will make these again but will only use salt for seasoning.

The spice rub/marinade definitely earns 5 stars. I only had 1 hour to marinate and I think these would benefit from a longer marinating time even though the recipe states 1 to 2 hours. The flavor was there but a bit shallow. I would recommend a minimum of 2 hours. I will make these again, but I am going to try a longer marinating time,