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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Savory Grilled Corn

Submitted by: Darlene Brenden

'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Chicken Souvlaki Gyro Style

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com.

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Southern Peach Cobbler

Submitted by: Amy Posey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Easy Iced Coffee

Submitted by: Christy Grigor

Iced coffee made easy with milk and instant coffee.

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Vanilla Ice Cream IV

Submitted by: Lisa Yelverton

This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Chocolate Eclair Dessert

Submitted by: Kristie Behrens

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Emily's Famous Sloppy Joes

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite.

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Roasted Garlic Mashed Potatoes

Submitted by: Barrett

In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese.

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Praline Sweet Potatoes

Submitted by: MKENNON

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

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Creole Cornbread Stuffing

Submitted by: Kevin Ryan

Chock full of spices that really make this stuff sing. This is enough for one turkey.

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Quick and Easy Clam Chowder

Submitted by: Deena

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

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Pasta Bake

Submitted by: jojolyn

Living In: Marion, Wisconsin, USA

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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