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Homestyle Potato chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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Real Sopapillas

Submitted by: Leaz

Crispy Mexican flatbread deep fried and golden brown.

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Sopapillas

Submitted by: Xenia

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Mediterranean Medley Salad

Submitted by: USA WEEKEND
Provided by: USA Weekend

According to recent studies, a Mediterranean diet is one of the healthiest diets around. This marinated salad made with olive oil and garden fresh vegetables is a good introduction to this healthy eating style.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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Irish Spicy Cornbread

Submitted by: Brad McGraw

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

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Mexican Casserole

Submitted by: Sue

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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The Best Zucchini Dip Ever

Submitted by: BettyBillings

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

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Zucchini Parmesan

Submitted by: Mary Jo

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

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Slow Cooker Pizza

Submitted by: Jill

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

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Easy Pizza Sauce III

Submitted by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Ten Minute Enchilada Sauce

Submitted by: Brandi T.

A super speedy enchilada sauce with a truly authentic taste.

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Corn Tortilla Chips

Submitted by: Kirstin

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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