I dont know if I did something wrong or what, but it just turned out horrible. It was just all sugar and "sandy". not smooth at all.

I've never made anything like this before so I dont know if its supposed to be this oily or if I just used too much olive oil/brie cheese. I added tomatoes and mushrooms. I really like this recipe because its quick to make, and you dont necessarily have to measure all ingredients-you can just throw in how much you like, and you dont necessarily have to have all the ingredients in order to make it. I make a lot on the weekend and keep it during the week.

so yummy.

very tasty. Served with rice and tortillas was a big hit

I thought this was good but my mushrooms seemed to shrivel a bit. I don't know if they are supposed to do that, but I would have liked them to be jucier. I also expected the cheese to melt...but that was my dumb mistake.

We thought this was great! My daughters don't like a heavy mayonaise flavor so I used the sour cream/mayo combination others suggested. I used canned artichoke hearts-no marinade and it was delicious. Definitely can't wait to make this again.

very good bread. Everyone went nuts for it.

We ate it, but it wasn't anything spectacular. It was good enough for my toddler to eat some. Not good enough for her to finish.

Quick, easy, and very filling.

SOOOOOO good!! The best pumpkin bread ever!

ehh.. they taste really really banana-y.. I'm not a huge banana fan. SO I wasn't crazy about them. My toddler, who loves banana's, ate these up. They definitely are not cookies in any way.

great pizza crust!! So yummy. The recipe makes about 2 pizza's for us. I tastes like deep dish pizza. We don't order out anymore since we found this recipe. The dough is way better than any chain pizza place.