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Margie's Cuban Sofrito (Sauce)

Submitted by: Stacie

Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from.

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Teriyaki Chicken Pizza

Submitted by: Renee

Living In: Lancaster, California, USA

This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.

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Pesto Sauce

Submitted by: Sara

Quick and easy pesto to top your pasta. A great change from red sauce.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Carne Guisada III

Submitted by: Fivebrigs

Living In: San Diego, California, USA

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

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A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Buffalo Chicken Rolls

Submitted by: D and S Parker

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.

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The Stowe Show Sweet Burger

Submitted by: TheStoweShow

Home Town: Lancaster, California, USA

Living In: Bellevue, Nebraska, USA

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

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Vegan Brownies

Submitted by: SandyWifey31S

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Barbecue Chicken Casserole

Submitted by: Gail Rector
Provided by: Taste of Home

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Chocolate Coffee Cake

Submitted by: Lauren Heyn
Provided by: Simple & Delicious

'My mom often prepared this yummy cinnamon and nutmeg spiced treat while I was growing up,' reports Lauren Heyn of Oak Creek, Wisconsin. 'I have yet to taste a better coffee cake.'

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Pierogi I

Submitted by: Jill

Fashion delicious piergi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.

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Manicotti

Submitted by: Anny

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

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