Allrecipes Home  >  Community  >  USA  >  Western USA  >  Pacific West  >  California  >  Lakewood

community

Lakewood, California

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Mock Ice Cream Sandwiches

Reviewed: May 15, 2008
Wow, this receipe went over very well. I didn't have the chips but they were still good. Their better if you let them freeze overnight.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dawn's Candied Walnuts

Reviewed: May 15, 2008
These disappeared so fast. I didn't need to separate nuts at the end, I just poured the sause over the roasted nuts and BAM! A keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Taste of Home's Double Chili Cheese Dip

Reviewed: May 13, 2008
This is another recipe I have been making for years. But where are the spices? So bland as posted! Add some cumin and chili powder or whatever spices you want and bump it up some. I skip the olives and would only use the cheddar as a garnish. The cream cheese does the work in this recipe. Use Tostitos Scoops or baked flour chips. A guilt free dip that is VERY popular with everyone you'll make it for. Be ready because people WILL ask you for this recipe!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Grilled Portobello Mushrooms

Reviewed: May 12, 2008
This was okay. I would add more seasoning to the mixture that goes inside the gill for more flavor and for sure use a splash of balasmic
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Grilled Asparagus Salad

Reviewed: May 12, 2008
Oh delish! I used mixed greens and some chopped almonds and pecans. It was the best salad ever. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Stuffed Eggplant Parmesan

Reviewed: May 12, 2008
I added and additonal 2 garlic gloves season with garlic powder, onion powder little cooking wine for more flavor. I used seasoned bread crumbs but I think the sauce takes most of the good flavor away. Next time I'll take it easy on the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sunshine Toast

Reviewed: May 10, 2008
My mom made this for me growing up but I had forgotten exactly how she did it. I do remember she always made a happy face on the steamed whole yolk with ketchup. We love "Eggy-Toast" and I am thrilled to get the exact directions to do it myself the proper way for my own son. Hurray! This is definitely a recipe you remember growing up and pass down from generation to generation.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by MAMASPICE

Crab Salad

Reviewed: May 9, 2008
This is excellent! I used imitation crab, (light) Miracle Whip, Splenda and celery salt. My son requested a bit of lemon, green onion and some Pampered Chef Dill Mix. You really should make this a day in advance so the flavors have time to get happy together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Grilled Chicken Adobo

Reviewed: May 9, 2008
yummy, just used 1/2 cup of soy sauce and it was delish. I served right after grilling and the remaining chicken I let soak in the sauce so it wouldn't dry out. This is a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Classic Stuffed Peppers

Reviewed: May 9, 2008
I followed the recipe, i used ground chicken instead, but I felt it needed more seasoning. Next time I think I'll cook the meat first so I can check the seansoning before serving. Overall good recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Buffalo Chicken Fingers

Reviewed: May 7, 2008
Great recipe! I made two minor modifications to please my family. In order to kick up the flavor, I marinated 1/2 the strips in Franks Buffalo Sauce for me and my husband. To make the other 1/2 of the strips kid friendly, I left the cayenne pepper out of the flour mixture and rolled their 1/2 of the tenders first before adding the cayenne to the second 1/2. My kids loved these which is wonderful because they are huge fried chicken nugget fan. They really gobbled these up! My husband and I mixed lite ranch dressing with Franks Red Hot for dipping. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lakewood, California, USA
Living In: Makanda, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by MAMASPICE

Creamed Chipped Beef On Toast

Reviewed: May 6, 2008
Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toasted potato bread buns. I bet it would be great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a BIG glass of cold MILK!
Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: May 5, 2008
Very good, Target has a chicken stand for the oven or grill. It was fun to prep and tasted great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by MAMASPICE

White Bean Chicken Chili

Reviewed: May 4, 2008
Mui Bien! Of course I had to do it "my way". 1. Used 2 nice large hand trimmed chicken breasts. 2. Patted them down with Emeril's Southwestern Essence and lightly seared with onions and some bell pepper. 3. Poured in the chicken stock, two cans of Rotel Tomatoes w/ Lime & Cilantro and a large jar of La Victoria Salsa Verde and added the spices (plus a bay leaf). 4. Simmered the breast 40 minutes then pulled out and shredded. 5. Returned to pot and added beans & a large can of sweet corn. 6. Cooked the chili down several hours and added a couple of cubes of chicken broth and vegetable broth along the way with some water and cornstarch. This is a GREAT, healthy chili with an interesting flavor which we all enjoyed and I will make again. This is NOT a recipe I will share as good chili recipes are "sacred". Ha!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: May 4, 2008
I used frozen eggplant from Trader Joes. Cooked eggplant in oven for about 15 min then took out of pan and followed receipe with the layering of the sauce, eggplant and cheese. Quick, easy and most importantly YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: May 4, 2008
Excellent. I didn't have a bread machine and they turned out great but I was not able to get that swirl still good though.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: May 4, 2008
The marianade has so much flavor, and the relish excellent....keeper for sure. FYI flap meat is excellent, and you can find it at your local grocery. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Jimmy's Mexican Pizza

Reviewed: May 4, 2008
oh yummy...this blows taco bell version out the water. Thanks Jimmy
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: May 2, 2008
YUMMY! I had to scale down on the ingredients, used 8oz in lieu of 16oz. Great sauce, used sauce on grilled lamb burger (on this site) K-E-E-P-E-R
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Spicy Lamb Burgers

Reviewed: May 2, 2008
WOW, I couldn't believe how well the mint complimented the lamb. I topped with carmalized onions and homemade tzaziki yougurt (both from this site)- after tasting this dish I wanted to go slap somebody! - That good!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?