Wow! These were to die for! I LOVE beef dips, and I was impressed! I did add a little extra garlic (our prefrence) and did use half beef broth, half water, insstead of all water. Also added a couple of tablespoons of worsteschire per other reviews. I only had time to cook this on hi for 5 hours and it was perfect. I used a gravy seperator to get the fat out of the au jus, and it worked perfectly. Lori, SHARE this recipe with your family and friends! Who does that?
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