Sweet and Sour Drumettes

Reviewed: Aug. 20, 2008

Very good, I used 5 drumsticks and it came out yummy, just let it back for an additional 15 minutes. Made with rice and corn on the cob. Perfect quick mid-week meal

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Chicken Taquitos

Reviewed: Aug. 18, 2008

Very yummy

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Aug. 18, 2008

I added red bellpepper and fresh mushrooms to the sauce and used 2 Mangos instead of 1 (Delish) Also, I think penne or bowtie would soak up the sauce better. Be sure to season your chicken real good before cooking. I never thought mangos would taste so good in pasta WOW!

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Sun-dried Tomatoes I

Reviewed: Aug. 9, 2008

HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover. This is where you can get creative and use infused oil or put some garlic cloves, basil, capers, rosemary etc in with them if you wish. I've seen other recipes that say to store them for a couple weeks before using. Hope this helps.

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Haven

	Cooking Level: Intermediate Home Town: Lakewood, California, USA
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Garlic Green Beans

Reviewed: Jul. 23, 2008

I grew up disliking green beans, but my hubby and son love them, so I made this receipe for them and while cooking I tasted it and it was really good. This is a good receipe even for green bean haters.

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Homestyle Potato chips

Reviewed: Jul. 21, 2008

After slicing the potatoes I sprinkled seasoning salt and put in the fryer. THE BEST...

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jul. 14, 2008

It was so easy and soooo good. Added 3 cloves of garlic and 1/2 packet of taco seasoning, 1/2 cup of veg refried beans and a little beef broth. The chili had a cheesy texture. Everyone came back for seconds til it was all gone. :)

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Parmesan Chicken II

Reviewed: Jul. 10, 2008

Very good. I mixed cheese mixure with breadcrumbs and this was gobbled down real quick.

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Gumbo Style Chicken Creole

Reviewed: Jul. 9, 2008

I put all the seasonings in first along with about 1/2 cup of chicken broth put the chicken in last with about 2 bayleafs and I used file powder (how can you have gumbo without it) let it simmer for 20 min and served over rice. This is a keeper

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Honey Bun Cake I

Reviewed: Jun. 20, 2008

Yummy - just melts in your mouth

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Super Grilled Salmon

Reviewed: Jun. 11, 2008

The sauce was very good. I added more cornstarch because I like a thick sauce as opposed to a thin sauce. Overall a keeper

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Creolized Stuffed Chicken Breasts

Reviewed: Jun. 9, 2008

I added more garlic (3 cloves) and I used apple chicken sausage. The sausage is what made this dish. The flavor from the meat along with the blue cheese was a awesome combo. Amazing dish

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