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Cooking Level: Intermediate

Home Town: Lakewood, California, USA
Living In: South Lake Tahoe, California, USA
About me:
http://www.myspace.com/rachelsaves

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Wanda Q

Cooking Level: Intermediate
Living In: Lakewood, California, USA
About me: I'm a real estate broker and loan officer yea that keeps me busy BUT when I come home I leave work at work and get in the kitchen and cook a gourmet meal from this site :). When …
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MAMASPICE

Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA
About me: Well, I come from a long line of good cooks (including the men). 2 years ago we remodeled our house and turned our old living room into a Spanish-style formal dining room. Havin…
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Becky

Cooking Level: Beginning
Home Town: Paramount, California, USA
Living In: Lakewood, California, USA
About me: I have two kids ages two and one. I was a very inexperienced cook when I got married seven years ago, preparing the same dishes week after week. While I've always been interested…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Taste of Home's Double Chili Cheese Dip

Reviewed on May 13, 2008 by MAMASPICE
This is another recipe I have been making for years. But where are the spices? So bland as posted! Add some cumin and chili powder or whatever spices you want and bump it up some. I skip the olives and would only use the cheddar as a garnish. The cream cheese does the work in this recipe. Use Tostitos Scoops or baked flour chips. A guilt free dip that is VERY popular with everyone you'll make it for. Be ready because people WILL ask you for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Grilled Portobello Mushrooms

Reviewed on May 12, 2008 by Wanda Q
This was okay. I would add more seasoning to the mixture that goes inside the gill for more flavor and for sure use a splash of balasmic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Asparagus Salad

Reviewed on May 12, 2008 by Wanda Q
Oh delish! I used mixed greens and some chopped almonds and pecans. It was the best salad ever. Thanks
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