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Featured Cook

Kelly58

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA
About me:
 I have always loved to cook, but have gotten more serious about it over the last 2-3 years. I have been hired for a few catering events over the last few years and I really enjoy it.

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Newest Cooks

donnasdelight 

Cooking Level: Expert
Home Town: Lakewood, California, USA
Living In: Chubbuck, Idaho, USA
About me: I am happily married to a retired Police Chief. We have a total of seven children (4 his,3mine all ours). We live in a country setting. We have eight acres of peace and quite. I l…
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AprilLee 

Cooking Level: Intermediate
Home Town: Lakewood, California, USA
Living In: Chandler, Arizona, USA
About me: I have been cooking with my family before I could reach the counter. My mom would set me up there and hand me utensils. I have been married now for almost 10 years to my Greek hu…
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Sabrina Lea 

Cooking Level: Intermediate
Home Town: Lakewood, California, USA
Living In: Running Springs, California, USA
About me: I'm 20 years old, and I have a son who is almost 5 months old. My finacee and I live with my parents and my younger brother, and our big old family has a great time trying out all…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by MAMASPICE

Gourmet Guacamole

Reviewed on Jun. 15, 2009 by MAMASPICE 
This is the way we love our homemade guac. I omit the salt and add a healthy dose of cyenne pepper, hot sauce and Emerils Southwest Essesnce for kick. Mayo, sour cream or even cottage cheese will do in a pinch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Beef Dip Ever

Reviewed on Apr. 23, 2009 by BZBMOMOF3 
Wow! These were to die for! I LOVE beef dips, and I was impressed! I did add a little extra garlic (our prefrence) and did use half beef broth, half water, insstead of all water. Also added a couple of tablespoons of worsteschire per other reviews. I only had time to cook this on hi for 5 hours and it was perfect. I used a gravy seperator to get the fat out of the au jus, and it worked perfectly. Lori, SHARE this recipe with your family and friends! Who does that?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Hamburger Vegetable Soup

Reviewed on Apr. 17, 2009 by MAMASPICE 
This was a very good base but it did need to be "kicked up a notch". I added 4 dashes of Worcestershire, a good amount of garlic, 2 shakes of Cayenne and several cranks of cracked black pepper. I used a small bag of stew veggies and mixed veggies. Served it with freshly baked 4 cheese biscuits. Highly recommend, but be sure to season to your own taste.
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1 user found this review helpful

 
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