Absolutely fantastic!!!!! I followed some of the suggestions on here and used strawberry cream cheese in the cake, I also substituted a Vanilla Cake mix for the white cake, which called for three eggs, so I used two whole eggs and two egg whites. The frosting was awesome. I was a little concerned with it being too runny especially after reading all the reviews...I added a couple tablespoons of powdered sugar and a couple teaspoons of flour. I wish I wouldn't have added the extra sugar, because it made it a pinch sweeter than I would have liked it, but that still didn't stop me from licking the spoon like crazy! I put the frosting in the fridge for a couple of hours, and even stuck it in the freezer for about 20 mins because I was nervous about it, but it ended up being absolutely perfect. It made a ton of frosting and I put a thick layer of frosting in between my cake layers along with a nice layer of fresh strawberries. I think I could have skipped the extra sugar and flour in the frosting and it would have thickened up fine in the fridge after a couple of hours. I also put a couple of drops of red food coloring in the cake batter, because some of the review said the cake turned a strange grey color, and this was for my 4 year old daughters princess party so I wanted to make sure it was nice and pink. It turned out gorgeous. There were tiny lumps of white chocolate in the frosting that no one else noticed by me. Other than that it was perfect and I will most lik
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