Cream Cheese Frosting II

Reviewed: Oct. 31, 2008

Wonderful! Not too sweet and perfect dyed orange and put on pumkin bread!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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I made this for my office and got RAVE reviews! It was so EASY to make, its virtually fool-proof! I did use dried cranberries instead of nuts, and I think I'll use apple sauce instead of oil next time. But those are my own prefrences. This is AMAZING just as it is!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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Sweet Mustard Chicken Bake

Reviewed: Oct. 8, 2008

This was excellent! I made it as an impromptu dinner the other night for my in-law (very picky eaters) and they loved it! Even my Chef brother-in-law approved. One thing I will try diffrently next time is, at the end of the baking, I'll take the sauce and boil it down to make a thicker sauce. As it was it was wonderful over rice!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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Lemon Jello Cake

Reviewed: Sep. 21, 2008

This is an easy and delicious Cake!

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CASSIE811

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Lake Elsinore, California, USA

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German Potato Pancakes

Reviewed: Jul. 5, 2008

These are awesome! I love potato pancakes and was happy to find this recipe. I surprised my husband one night with these and he asks for them all the time now! Thanks a ton for a great recipe.

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mommybre

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Lake Elsinore, California, USA

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Southern Peach Cobbler

Reviewed: Jul. 5, 2008

I followed the recipe exactly and this turned out great!! My husband loves Peach cobbler and he said this was the best he has ever had! Will make again for sure. Thanks.

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mommybre

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Lake Elsinore, California, USA

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Pasties II

Reviewed: Jul. 2, 2008

I made these for my grandmother who lives in Michigan and even she was inpressed!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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Peanut Butter Temptations II

Reviewed: Jul. 2, 2008

These are wonderful! I've made them a couple times now and they are always the first to go and the most requested!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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Peach Pie

Reviewed: Jul. 2, 2008

This was my very first effort in baking a pie and it turned out wonderful!!! It was slightly soupy, but that might have been because my father-in-law couldn't wait for it too cool before cuting into it!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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Hot Water Cornbread

Reviewed: Jun. 22, 2008

I finally learned how to prepare these! They were great.

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CASSIE811

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Lake Elsinore, California, USA

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Soul Smothered Chicken

Reviewed: Jun. 22, 2008

Excellent recipe! Had not prepard this dish in years but the receipe trigger my memory. Delicious and quick .

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CASSIE811

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Lake Elsinore, California, USA

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BREAKSTONE'S and KNUDSEN Cheesy Potatoes

Reviewed: Mar. 17, 2008

Great Brunch Recipe! I have used this recipe for roughly 10 years and have taken it to my local Mom's Club (MOPS). Everyone loves it. And as a busy mom,it is easy to put together and make. It travels well. You can also use cornflakes as a topping if your children ate all your ritz crackers! Great recipe. I have used as much as 16 oz of sour cream with it to make it creamier, and have also increased the cheese to 16 ounces just so it makes it into the "double by-pass" category of food! The addition of bacon bits also makes it even better... ahh the possibilities are endless!

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Simple BBQ Ribs

Reviewed: Jan. 27, 2008

Very good. I also added about 1/4 cup to 1/2 cup soy sauce to the water to boil the pork. It turned out great! Thanks for posting the recipe. I used Cattlemen's Honey BBQ sauce and it was tasty! Will make again.

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Herb Roasted Pork

Reviewed: Jan. 18, 2008

I was not in love with the herbs on the roast (but didn't think it was bad either), but the glaze! mmm made up for it. I will be making the glaze again (doubling the recipe) to serve with pork again. Very tasty! Thank you for sharing. The pork is also great in a crock pot.

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Greek-Style Rib Eye Steaks

Reviewed: Jan. 15, 2008

This is a wonderful recipe! My husband and I loved it, and it was so easy to make! Thank you!

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K. Spousta

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Saint Joseph, Missouri, USA

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Knodel

Reviewed: Jan. 6, 2008

I grew up in Austria and this is very close to the real thing (I have a recipe from there) -- For added flavor: fry bacon crisp (in small slices) and toss the bread in the bacon fat to give it more smokey flavor. With bacon they are often called Tiroler Knoedel (from Tyrol). Very good thanks for sharing.

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Lime Chicken Picante

Reviewed: Jan. 6, 2008

This recipe was wonderful! The Dijon mustard/salsa combo was excellent! The marinade should definitely be doubled though. It was a great twist on chicken, and so easy!

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K. Spousta

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Saint Joseph, Missouri, USA

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Rich and Simple French Onion Soup

Reviewed: Oct. 20, 2007

This was excellent!! I made it tonight for dinner with full intent to move on to the main entre that I had prepared. I found this filling and satisfying. My husband who is not a fan of onion soups liked it! What I changed: I used sweet onions and carmelized them. I was a little short on the beef broth, so I added a can of campbells Onion soup straight from the can. I also toasted the french bread before I topped the soup with them and the cheese -- My dinner dishes were broiler proof, so I used the soup bowls I had. Excellent! Thanks for sharing.

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Special Deviled Eggs

Reviewed: Oct. 7, 2007

These were good. I would not call them the best I have ever had, but they were good. I will probably make them again. I may add chives next time to see what that does for the recipe. I used a hand held emersion blender to mix the eggs.. boy did that make it easier than mashing the yolks iwth a fork! If you have one.. use it!

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Double Tomato Bruschetta

Reviewed: Oct. 7, 2007

This was terrific! Like others, I first melted the cheese onto the fresh baguette bread (350F for about 7-10 minutes) and then added the topping at the event. I added about 1 cup of shredded asiago cheese to the tomato mixture. I really love the taste of garlic, so I increased that to about 6 tsp of chopped garlic in a double recipe! Everyone said it was a winner. A double recipe covers 4 baguettes for a crowd with a little to spare. Yummy. Will certainly repeat again!

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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