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Lake Elsinore, California

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

BLT Macaroni Salad

Reviewed: Sep. 9, 2009
This was good but our family did not eat it before it went bad. Definitely let it sit for a few hours before eating, it was not good at all before letting it sit.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Potato Salad

Reviewed: Sep. 9, 2009
So boring, nothing special and not really that good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Mexican Rice II

Reviewed: Sep. 9, 2009
I've been using this for years now. It is so awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Zippy Rice Pilaf

Reviewed: Sep. 9, 2009
this is my new favorite rice to serve with mexican food.super tasty! if serving to little ones make sure the jalapenos aren't too spicy before you add them, not that it stopped my three year old, she just kept a glass of milk nearby!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Blueberry Cream Muffins

Reviewed: Jul. 26, 2009
I made these for a bridal shower brunch and everyone loved them. My husband said they were the best blueberry muffins ever. He was eating the batter(that is just what he does) and he kept saying it was so delicious. Definitely a keeper!!
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Cooking Level: Expert

Home Town: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Potluck Spareribs

Reviewed: Jul. 26, 2009
These were the best spareribs I have ever had. I baked them as directed, and then grilled them for the last 30 minutes. They were awesome, I loved the sauce!
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Cooking Level: Expert

Home Town: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Fresh Strawberry Pie I

Reviewed: Jun. 18, 2009
I took this pie to work and its was gone by the time I went home. But, personally, I think there was too much Jello. The pie reminded me a bit of a Jello fruit salad. So next time I'll just ease up on the "glaze" a little.
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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Basic Baked Spaghetti

Reviewed: Jun. 18, 2009
A great basic recipe! It turned out well on its own, but next time I think I'll add olives, mushrooms and a few more spices and herbs. Thank you very much for posting!
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Blueberry Pie

Reviewed: Jun. 18, 2009
Turned out perfectly! Even my Grandmother was impressed!
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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Eclair Cake

Reviewed: Jun. 18, 2009
I made two of these for work. The first I followed the recipe exactly, and the other I followed another reviewrs suggention and used Cheesecake pudding and chocolate grahms. The first was Wonderful and was gone rather quickly! The second was dubed the "Moon Pie" cake and became a vanishing act in its own right! There are many possibilities with this! Thank you so much for posting it!
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3 users found this review helpful

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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Apr. 3, 2009
My husband absolutely loved theses. I am not the biggest fan of banana bread but I actually thought they were great! Awesome recipe!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Strawberry Glazed Pie

Reviewed: Mar. 30, 2009
I used the glaze for strawberry shortcakes. The only thing I did different was cut the cornstarch down to 1 1/2 tbsp. and the gelatin to 2 tbsp. When I first made it, I thought it was too thick even for pie. Tasted delicious. I will never buy glaze from the store again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Slow Cooker Salisbury Steak

Reviewed: Mar. 3, 2009
I didn't like the actual Salisbury steaks that much -- but the sauce was incredible!!!! Thanks for posting it.
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Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 10, 2009
I used red onions instead of yellow ones - I find if the onions are raw I like the red onions best. Followed the recipe as is though otherwise. Will make it again.
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Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Ricotta Gnocchi

Reviewed: Dec. 24, 2008
I made this a couple of times now when I had friends or family over and it was a huge success. I am not too big of a fan of the sauce, but otherwise, great!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 8, 2008
One of THE best gingerbreasd recipes I've tried! I did this one in a tube pan and it came out beautiful! Its a mild gingerbread so if you like it spicy, just double the amount of spices.
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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Glazed Lemon Bundt Cake

Reviewed: Dec. 6, 2008
this is my version of lemon glazed cake.... "7up cake" my husband gave me the recipe, he loved it groing up Ingredients 1 1/2 cup butter, softened 3 cups sugar 5 eggs 3 cups flour 2 tablespoons lemon extract 3/4 cup carbonated lemon-lime beverage LEMON GLAZE 2/3 cup powdered sugar 1 tablespoon lemon juice Directions Cream butter and sugar together for 20 minutes. Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan or tube pan. Bake at 325 degrees for 1 to 1 1/4 hours. Make Lemon Glaze- mix powdered sugar and lemon juice together. When cake is cooled, dribble with Lemon Glaze. it makes enough for 20 servings prep time is 30 min bake time 1 1/2 @ 325
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Cooking Level: Intermediate

Living In: Wildomar, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Summer Seasoned String Beans

Reviewed: Nov. 26, 2008
Oh my goodnesss, I finally reach fresh-sting-beans-from-scratch perfection! Thanks so much for this great receipe!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Caramel for Apples

Reviewed: Oct. 31, 2008
I followed another reviewr's suggestion to keep heating the mixture after the cream and butter are added and I have to say it was perfect! The only thing I would suggest for first time candy makers is: Stir it only enough to keep it from burning. The more you stir the slower its going to heat up! A wonderful recipie! and more the perfect for apples!!!!
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 31, 2008
Wonderful! Not too sweet and perfect dyed orange and put on pumkin bread!
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Cooking Level: Beginning

Living In: Fremont, California, USA

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