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Lake Elsinore, California

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Featured Cook Joanna72 Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Lake Elsinore, California, USA
About me: I am a stay at home mom and daughter of a professional baker. I love to cook for friends and family. I read and collect cookbooks and am always trying new recipes. My focus lately has been on baking. I do most of the baking for our synagogue. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

DAS079

Cooking Level: Expert

Home Town: Lake Elsinore, California, USA

About me: I love to cook, it was sort of my major in college. My kids and I love to make cutout cookies together and then decorate them. The only thing I like to do more than cook is sew dr…
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Becky

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Lake Elsinore, California, USA

About me: Married 24 years (in 2009) Mom of 5, love outdoors, animals, and especially time with family and friends.

Jennifer

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Twentynine Palms, California, USA

About me: I am a mother of 3 boys and a girl. I have been married for 16 years and I am studying to be an accountant.

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Newest Reviews

Beef Stew II

Reviewed on Nov. 24, 2009 by DAS079

This was really excellent stew. I added potatoes though. It wasn't so good that I won't ever try a different recipe though.

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Old-Fashioned Soft Pumpkin Cookies

Reviewed on Nov. 18, 2009 by Becky

Awesome!!! Soft and flavorful. I doubled the recipe, it worked great. I accidently forgot the vanilla, still tasted great. I did add 1 1/2 cups of white chocolate chips, and 4 0z. chopped walnuts to them. They are really good.

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Amish Friendship Bread I

Reviewed on Nov. 2, 2009 by Becky

I cannot tell you how many times I have made this to rave reviews. I have experimented and added many different things like cocoa and chocolate chips, banana and pineapple, apple and raisin, etc. but my personal favorite is still the cinnamon. Thanks for sharing a great recipe that has become an old favorite in our home.

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