This reciped was awesome. I had tons of leftover turkey and this worked great. I actually made it twice in one week because my husband loved it so much. I made simple changes to adjust for what i had in the pantry. I prefer pot pies without potatoes so i omitted that. i also had no bouillon, so i used 1 can of chicken broth and omitted the water. it was the best pot pie we have ever tried!!
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