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Featured Cook

Amajan

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA
Living In: La Mesa, California, USA
About me:
 I moved to the San Diego area about 6 years ago from Madison, WI. It was a big move for me and ended up changing my life. I got a great job, met some great friends and was introduced to an amazing guy that is now my husband. Before San Diego I had never had Indian or Thai food, an avocado or a fish taco; now I couldn't live without any of the above.

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Shari

Cooking Level: Intermediate
Living In: La Mesa, California, USA
About me: Even though I live alone I love to cook myself a nice dinner. I also love to bake for friends at work to get them off to a good start. So many run out and do not have breakfast. I…
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Cerise

Cooking Level: Intermediate
Living In: La Mesa, California, USA
About me: I am a pseudo student living with my fiancé, a handicat, a guinea pig, and a tank of aquatic critters. I love science, art, gardening, and baking. I recreate recipes to make them …
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Troy Dante

Cooking Level: Intermediate
Home Town: Racine, Wisconsin, USA
Living In: La Mesa, California, USA
About me: I've been a bookseller for 35 years. I've played guitar for 45 years; but I'm currently playing the ukulele.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Barbie's Tuna Salad

Reviewed on Feb. 24, 2008 by Amajan
I did not care for this recipe; the flavor was so overwhelming that I couldn't even taste the tuna when all was said and done.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.

Almond Biscotti

Reviewed on Feb. 23, 2008 by Cerise
This was my first time making biscotti and they came out very doughy. I think one less egg would have been better. Flavor is okay but they are more like bleb-scottis.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.

Italian-Style Swiss Chard

Reviewed on Feb. 21, 2008 by Jeremey Burns
I don't know what I could have done wrong, considering this recipe has so many good reviews. This was like eating kelp off of the beach. The salt taste was everywhere, nothing else came through. I might try this again, but not put the salt in with the water when boiling. Maybe next time...
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