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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Greek Chicken Stew (Stifado)

Reviewed: Feb. 11, 2009
This was SO delicious! This is such a keeper. I think I will make a few modifications next time - a little less olive oil and shallots. I think throwing in a potato might help thicken the consistency a bit, too. I peeled most of the skin off my chicken; the olive oil and chicken grease can be a bit much. Otherwise, this is a fabulous recipe.
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Photo by miss_julie

Cooking Level: Intermediate

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Feb. 5, 2009
Absolutely amazing recipe! I was dumb and didn't remember to buy a lemon for zesting when I went shopping for ingredients, but I used 1/2tsp of orange juice instead and they came out amazing. And i used frozen blueberries.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Toffee Bar Coffee Cake

Reviewed: Feb. 5, 2009
I made this the day before an event that I was in charge of baking for, and it was seriously perfect. I don't know how it was the same day I baked it, but it was definitely incredible the second day. Great recipe! Instead of the chocolate covered toffee bars, I just used the toffee pieces. I forwent the nuts due to concerns about nut allergies and chopped some semi-sweet baker's chocolate and used that for the topping. It went over well.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peanut Butter Noodles

Reviewed: Feb. 5, 2009
One word-AMAZING! I followed the recipe exactly and it was awesome! I added some grilled chicken and that was it! Will make again and again!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grilled Fish Steaks

Reviewed: Feb. 4, 2009
Very good. We used it on swordfish and it turned out excellent. I would add more garlic next time, but other than that it was excellent as is.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Bread

Reviewed: Feb. 4, 2009
I've been baking this recipe for 3+ years but realized I never added my rating. I do use only 2 cups sugar, omit cloves, and add 1 tsp ground ginger. If you love pumpkin bread without nuts this one is a hit.
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Photo by Shonky

Cooking Level: Expert

Home Town: Irvine, California, USA
Living In: Anaheim, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Tiramisu Toffee Dessert

Reviewed: Feb. 2, 2009
It was good. I used decaf vanilla flavored coffee and I also followed the other reviews suggestion to beat the heavy cream seperately and then fold it into the cheese/chocolate mixture.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Jan. 30, 2009
Excellent. I made no changes! I will definitely make this again! Remember to cover with foil before baking so it won't dry out.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Stuffed Peppers with Turkey and Vegetables

Reviewed: Jan. 30, 2009
Super yummy and easy. The peppers do need to cook longer because they were still a little too hard. Overall, they were excellent. The only modification I made was too add cheese to the peppers about 10 minutes before I pulled them out of the oven.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chicken Fiesta Salad

Reviewed: Jan. 28, 2009
This is excellent! We used a little ranch dressing at the end to bring everything together, but other than that the recipe is perfect! Will make again and again. Super yummy and easy!!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Mexicali

Reviewed: Jan. 25, 2009
This was ok. If I made it again (which I probably won't), I would use more tortilla and cut the chicken more.
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Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 25, 2009
This soup was really good. I added some shredded white cheddar and more ham because my husband prefers soup to be chunky. I am sure it would be good exactly how it is written.
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Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

New Years Black-Eyed Peas

Reviewed: Jan. 12, 2009
This recipe was a hit on New Year's Day since we have to serve Black-Eyed Peas for my Texas family. I did not have sausage or a "ham hock" but used thick sliced cooked bacon and that was awesome. I did not add rice or cheese since we have so much other food to serve that day (pork roast, mashed potatoes, green beans, etc.) I cooked it for a long time and the beans got very soft and tender. By the way I used a whole big bag of FROZEN Black-eyed Peas, easy!
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Photo by KathyH

Cooking Level: Intermediate

Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Artichoke Dip I

Reviewed: Dec. 16, 2008
made this for the first time this Thanksgiving, everyone loved it and my mom said " You can just make this from now on" I found the recipe very simple. I was told I would be bringing this to super bowl 2009 so I double the recipe and it was devoured almost immediately!
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Photo by Shonky

Cooking Level: Expert

Home Town: Irvine, California, USA
Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Pot Pie VI

Reviewed: Dec. 8, 2008
Absolutely fabulous!! Excellent winter meal.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey Glazed Pea Pods and Carrots

Reviewed: Dec. 6, 2008
Very easy and flavorful. Make sure you keep the veggies to "tender crisp" - they should still have the crunch factor after heating in the sauce, Very colorful and helps create a colorful dish depending on the meat / fowl / seafood it is servied with.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.

Meal-in-One

Reviewed: Dec. 5, 2008
This was ok. It makes very convenient leftovers to take to work.
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Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Champagne Shrimp and Pasta

Reviewed: Nov. 26, 2008
Very good and flavorful. Be very careful with the angel hair pasta - DO NOT OVER COOK.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Glazed Almonds

Reviewed: Nov. 22, 2008
This was easy to make and when I was done the gang started eating them right away. I put them into the freezer and will pull them out for salads and to put into bowls for the holidays.
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Photo by KathyH

Cooking Level: Intermediate

Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Nov. 17, 2008
Excellent! Make sure to roll them into big size balls in order to get a super big cookie!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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