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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Jeff's Sloppy Joes

Reviewed: Apr. 23, 2009
This is a great recipe! I made it exactly how it said and my husband and I loved it. We used onion buns which was very complimentary to the flavors in the sloppy joe. Great recipe Jeff!
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Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Apr. 20, 2009
All I can say is fantastic. Serve warm with butter! YUMMY!
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1 user found this review helpful

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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Better Than Sex Cake II

Reviewed: Apr. 20, 2009
Excellent. I followed the recipe to a T and there was not a slice left at Easter. So easy, will be making again and again!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Mexican Cream Cheese Rollups

Reviewed: Apr. 20, 2009
I was not a fan of these. They were super bland. All I tasted was the cream cheese. They were left untouched at a party. Will not be making these again.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Terry's Texas Pinto Beans

Reviewed: Apr. 17, 2009
Being a native Appalachian and a vegetarian (two things that don't generally go together), I wanted a recipe for pinto beans that didn't involve meat. By substituting no-chicken broth for the chicken broth in this recipe, I think I've found it. The biggest change I made, though, was throwing everything in the pot and letting it simmer all day. I would recommend using a Crock Pot or just simmering it on the stovetop for about 8 hours (and adding more water/broth as necessary). I added quite a bit more liquid, as where I grew up we liked "soup beans", but that's a matter of personal preference.
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Cooking Level: Intermediate

Home Town: Whitewood, Virginia, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Apr. 16, 2009
Very flavorful and easy to make!
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1 user found this review helpful

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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Apr. 14, 2009
These were excellent. I made cupcakes out of the recipe and everyone thought they were amazing. I will be making these again and again!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hearty Split Pea Soup

Reviewed: Apr. 14, 2009
Excellent and super easy soup. I will def. make it again! I also put the leftovers in the freezer for another time :)
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Hot Curried Tuna Sandwiches

Reviewed: Apr. 8, 2009
These were quick and super yummy. My husband and I loved them. We will be making them again and again.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 3, 2009
These are fantastic. I made them exactly as described. If you have problems with them it's becuase you are not following the recipe as indicated, because they are fool proof when made right. I halved the recipe and cooked them for 10 minutes. Everyone loved them. It's my new favorite chocolate chip recipe!!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Black Bean, Corn and Turkey Chili

Reviewed: Apr. 2, 2009
This was fantastic and super easy. The only difference I made was to add a can of diced tomatos to it. I made the entire recipe and then freezed the leftovers for next time!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Mar. 31, 2009
Very good! Perfect for a quick weeknight meal :)
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Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Zesty Tuna Salad

Reviewed: Mar. 26, 2009
I thought this was an excellent version of tuna salad. The Dijon mustard was a great way to spice it up. The celery and onion added some really good crunch too!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed: Mar. 25, 2009
These were really good. I added a little chicken and it made them even better :)
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
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Shrimp Scampi V

Reviewed: Mar. 24, 2009
This was just ok. A little bland.. I added more garlic then called for but that still didn't help. I wouldn't use this recipe for scampi again.
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Photo by ErinInVegas

Cooking Level: Intermediate

Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by ErinInVegas

Fish Tacos

Reviewed: Mar. 20, 2009
I made this for my family & everyone LOVED it! The batter was super crispy and fluffed up very nicely. I was nervous the beer would be a bit overwhelming but not at all. The sauce was uhhh.. very interesting. I liked it though and it went well with the fish. I used a habanero in place of the pepper the recipe called for.. I like my food spicy! I will definitely make this again.
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Photo by ErinInVegas

Cooking Level: Intermediate

Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Baked Sweet Potato Sticks

Reviewed: Mar. 20, 2009
These were really yummy. We sprinkled them with garlic salt, paprike, onion powder and black pepper. We paired it with some turkey burgers. Great weeknight meal :)
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Candy-Coated Milk Chocolate Pieces Cookies I

Reviewed: Mar. 19, 2009
Super yummy. I made them exactly as described and they came out perfect :)
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 18, 2009
This was excellent. The only thing I changed was that I dredged the chicken in flour before I put it in the pan. I loved this chicken and it will become a staple in our household.
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Baked Pork Chops II

Reviewed: Mar. 18, 2009
My husband really liked this. He said it was tender and tasted great (I don't eat meat so I have to take his word for it). He said that it didn't need all the tomato sauce so next time I will just use it in the pan for moisture and flavor. For those that complained about it being dried out, you have to keep foil wrapped tight on top. There is no way to dry out meat with all this moisture if you keep it wrapped.
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Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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