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TREKKIGIRL

Cooking Level: Beginning

Home Town: Irvine, California, USA
About me:
 Hi all. I've recently moved out on my own and developing cooking survival skills since I no longer have my mom to cook for me. I generally cook Asian style foods. I like to bake and feed them to friends.

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StormyG99 

Cooking Level: Expert
Home Town: Irvine, California, USA
About me: I'm a 21 year old stay at home mom. I have 2 boys, 13 months apart. They are a total handful and complete opposites. I love to cook but dont get to as often as I'd like to as we s…
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sweetsforsteph 

Cooking Level: Intermediate
Home Town: Irvine, California, USA
Living In: Provo, Utah, USA
About me: I'm working on my PhD in Counseling Psychology, so I often need a quick meal to cook.

Deutschboy11 

Cooking Level: Intermediate
Living In: Irvine, California, USA
About me: Orange County, CA Student is HS, 2 years left till college, cant wait.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Teriyaki Salmon

Reviewed on Jul. 6, 2009 by MILTONBOY 
Just tried it and it is the best homemade teriyaki I have had. I did make some of the changes mentioned, 1/4 cup sesame seed oil, and 1/4 cup olive oil and I used minced garlic instead of garlic powder. Also added the suggested 1/4 cup brown sugar. We also used sockeye salmon, and it was "too die for" as my wife put it. Will definitly use this recipe again for the salmon, and as suggested also use this the next time I cook chicken. :JJ:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Oven BBQ Ribs

Reviewed on Jun. 22, 2009 by MILTONBOY 
Very good and flavorful, the ribs just fell off the bone. My wife and kids, all said to throw out the rest of the recipes I have for ribs and just use this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed on Jun. 22, 2009 by Ashley  
This is a good starting point, but I used some of the advice of the other posters. This is what I did and it turned out AMAZING. I boiled the chicked in water with garlic and salt as advised NMR. I used a full 34 oz of chicken broth, but don't do this unless you are going to cook it down for a few hours. I used much more chili pepper and cumin than the recipe asked for because it was tasting too much like chicken broth. After a shredded the chicken I sauted the onion with garlic and the chicken then added the chicken broth and corn. I let this cook for 2-3 hours on a low simmer. About 30 min before serving I added 3/4 can of black beans. This gave the soup more substance and a great flavor. I served it in a bowl with a small amount of white rice at the bottom. I put 2-3 slices of avocado on one side and tortilla chips on the other than topped it with jack cheese. My friend came over for dinner and a movie she was raving about it all week!!
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