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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Simple BBQ Ribs

Reviewed: Nov. 30, 2009
OMG! Cannot praise this recipe enough. I followed the recipe to the T and used pork baby back ribs as one of the reviwers suggested. I also used Sweet Baby Ray's Honey Chipotle BBQ sauce, almost the entire bottle since I decided to brush them half-way through the baking process. They were done after 1 hr 15 mins. Simply delish and oh-so-simple. I will always make my ribs this way!!! Thank you so much for sharing :)
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: Oct. 31, 2009
Love these meatballs! I'll be using this regularly in my meal planning. Boyfriend and son really liked the meatball subs. Only thing, next time I'll try making my own sauce vs. store-bought. Thanks for sharing.
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Dijonnaise Chicken

Reviewed: Oct. 31, 2009
This was great! Chicken was super-moist and the taste was simply delish. I followed the advice of another reviewer and added a couple of teaspoonfuls of light mayo for my kid, boyfriend and child loved it! Quite easy to throw together too. I'll be making this again. Thanks for sharing!
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Oct. 7, 2009
What an awesome and easy recipe. I followed everything exactly just to see how it turned out on its own, very yummy. Next time, I will try some of the variations other reviewers used, just to mix it up a bit. Thank you so much for sharing!
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Simple Ranch Chicken Macaroni Salad

Reviewed: Aug. 25, 2009
This is great. I love that you can make this ahead. I took some of the other reviewer's advice and added my own real chicken chunks. I omitted the olives, but that's only because I didn't have them on hand. I think I've found myself a keeper with this recipe. Thanks for sharing!
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Easy, Cheesy Zucchini Bake

Reviewed: Jul. 27, 2009
This was very easy to make and pretty good, I must say. Some more flavor wouldn't hurt, next time I'll try some of the suggestions some of the other reviwers mentioned. All in all, this is a good and quick meal to make for a weeknight dinner.
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Soft Chicken Tacos

Reviewed: Jul. 7, 2009
Absolutely the BEST and easiest chicken recipe I've ever tried! I followed the instructions to the T, try it, you won't be dissapointed. Boyfriend and kiddo love it too.
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Taco Salad III

Reviewed: Feb. 6, 2009
My boyfriend & I loved this. I used ground turkey instead & fried up my own corn tortilla strips for that extra crunch. Will definitely be making this again. Thanks for sharing!!!
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Dec. 21, 2008
These have a great flavor and I love the nuts in the crust. You definitely need to spray the pan, as it is impossible to get "bars" out. The crust completely sticks to the bottom of the pan, even with all the butter. I too used Pumpkin pie spice instead of the other spices.
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Cooking Level: Intermediate

Home Town: Inglewood, California, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Mexican-Style Taco Salad

Reviewed: Jun. 10, 2008
Great recipe & so easy to make! I followed recipe exactly except left out the carrots & bell peppers because I was all out. My boyfriend topped it with ranch & dill dressing for a creamier taste...will be making this again. Thanks for sharing!!!
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Mild Cheesy Chicken Enchiladas

Reviewed: May 15, 2008
OMG this was sooo good! I followed the recipe exactly (except I garnished with small cut-up pieces of green onions). Will definitely be making this again. So easy to make too. Thanks for sharing!
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2 users found this review helpful

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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Dec. 28, 2007
Slow cooked in crock pot - fabulous!!!
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24 users found this review helpful

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Cooking Level: Expert

Home Town: Inglewood, California, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Lentils And Spinach

Reviewed: Dec. 28, 2007
I loved this! I followed every step exactly, except that I only used 1 large white onion...I served over rice with steamed baby carrots on the side. Delish! Will definitely be making this again! Thanks for sharing...
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Dec. 10, 2007
Husband loved it - asked for more. Really only takes minutes to prepare. I changed one thing...I wrapped fish in foil and baked. Poured fish and juices over steamed rice. I will make again and again!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Inglewood, California, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Lemon Cooler Cream Cake

Reviewed: Nov. 21, 2007
My great-grand mother use to make this...Tummy!! Lemon pudding instead of vanilla for you true Lemon Lovers!!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Inglewood, California, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Caramel-Glazed Flan

Reviewed: Oct. 13, 2007
I made this exactly as the recipe requires and it turned out great. The only thing is when taking it out of the fridge; it might be a good idea to put it in warm water before turning over. To make sure the caramel is not hard. Other than that one addition it was great. Whoever said the caramel was watery did not know what they were talking about it was at perfect consistency as well as the flan itself that needed to sit out to set as with any flan before being refrigerated. This is a great recipe for anyone even first timers.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Inglewood, California, USA
Living In: Davie, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Imitation Crab Salad

Reviewed: Sep. 28, 2006
Great recipie! Very tasty and easy to make! I made this for a potluck at work and everyone loved it, I received many compliments! Followed recipe exactly. Definitely a keeper. Thanks for sharing!
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7 users found this review helpful

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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Spinach Enchiladas

Reviewed: Sep. 26, 2006
I liked this. Easy to make! I do agree with the other reviewers who say it could use some spices though. I'll try adding some of those extra ingredients next time. Perhaps some onions in the spinach mixture, too?
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Chicken a la King III

Reviewed: Sep. 26, 2006
I liked this a lot. Quite easy to make and it smells delish while cooking. Didn't have cooking sherry on hand, so I used regular cooking wine and it still came out good. Next time I will use the sherry. Thanks for sharing.
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5 users found this review helpful

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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Arroz Con Pollo Burritos

Reviewed: Jul. 25, 2006
This was really good & super easy to make. Can be eaten with tortilla chips as a dip topped with sour cream. I loved this, will be adding to my recipe box! Thanks for sharing...
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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