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Featured Cook

Samantha

Cooking Level: Intermediate

Home Town: Inglewood, California, USA
Living In: Riverside, California, USA
About me:
 I am a wife, mother, preschool teacher, and college student. I am a busy girl, but nowadays, who isn't?

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Newest Cooks

6kids2cook4 

Cooking Level: Expert
Home Town: Inglewood, California, USA
Living In: Grosse Pointe Park, Michigan, USA
About me: I am an at-home mom with six kids. I can cook good food in small amounts of time.

sewnserge 

Cooking Level: Expert
Home Town: Inglewood, California, USA
Living In: Oro Valley, Arizona, USA
About me: According to my kids (5), I am older than dirt. But I am young at heart! I have 4 boys, 1 daughter, 2 daughters-in-law, and 1 brand-new (7/2008)granddaughter. I love to sew, re…
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morgan 

Cooking Level: Expert
Home Town: Inglewood, California, USA
Living In: Chico, California, USA
About me: Cook, musician, costumer & 16th Century recreationist, bohemian, gardener and pesonal assistant to several cats.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Taco Salad III

Reviewed on Feb. 9, 2009 by BRACKY189 
My boyfriend & I loved this. I used ground turkey instead & fried up my own corn tortilla strips for that extra crunch. Will definitely be making this again. Thanks for sharing!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed on Dec. 21, 2008 by BillyLaneRocks 
These have a great flavor and I love the nuts in the crust. You definitely need to spray the pan, as it is impossible to get "bars" out. The crust completely sticks to the bottom of the pan, even with all the butter. I too used Pumpkin pie spice instead of the other spices.
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