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Lemon Garlic Tilapia

Submitted by: Eireann

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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Imitation Crab Salad

Submitted by: Audrie

This is a crab salad made with a bread filler.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Meatball Sandwich

Submitted by: BIGGUY728

Home Town: Freeport, Illinois, USA

Living In: Carbondale, Illinois, USA

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Mild Cheesy Chicken Enchiladas

Submitted by: Barbara

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

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Dijonnaise Chicken

Submitted by: Teri

This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.

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Lemon Cooler Cream Cake

Submitted by: Caroline Nowyckyj

Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.

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This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.

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Maria's Pepper Steak

Submitted by: MARIACOZ

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.

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Caramel-Glazed Flan

Submitted by: Mogirimi

More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.

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Tiramisu Layer Cake

Submitted by: Bettina Bryant

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Steak Salad

Submitted by: Linda Miller

Home Town: New Castle, Pennsylvania, USA

Living In: Marana, Arizona, USA

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

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Easy Mexican Casserole

Submitted by: ANDREALF63

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

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Chicken Tinga Tostados

Submitted by: NANCHE30

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

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Simple Ranch Chicken Macaroni Salad

Submitted by: BUTTERFLY8

This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.

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Mexican Beef Supreme

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

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Spinach Enchiladas

Submitted by: Sadonia2

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

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Chicken a la King III

Submitted by: Joan Zaffary

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

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Taco Salad III

Submitted by: Melanie

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

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