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Featured Cook

DZNYMOM

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA
About me:
 I was born in CT., but moved to CA when I was 7 (1960). I'm married (30 yrs this July) and my husband and I have one son (29). Can't wait for the grandkids to arrive so I can cook for them/with them.

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alinhb 

Cooking Level: Expert
Home Town: Tulare, California, USA
About me: 42 yr old man, been with the little woman and her 3 kids for 15 yrs. Been cooking pretty much for the whole of my life. My dad was the cook in the family and started us kids cooki…
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Great Taste Foodie 

Cooking Level: Professional
About me: I am an Orange County food enthusiast and contributor at Great Taste Magazine. I enjoy testing (and tasting) new recipes under the guidance of gourmet chefs involved in local tuto…
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Meg417 

Cooking Level: Intermediate
Home Town: Covina, California, USA
About me: I'm the youngest of my family (24yo). For years, my mom's always made her families secret Italian dishes when my brothers and sisters lived w/ us. And now that its just me and her…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed on Jun. 30, 2009 by Gemmyt216 
Pretty darn good. I took other's advice and used Beef Broth. I sliced my roast into strips before cooking so didn't do any shredding. Hubby took it to work to feed his crew and it was really well received. Highly recommend, tasty and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Michelle's Coconut Chicken Curry

Reviewed on Jun. 22, 2009 by Jen 
I have never made curry before, but have eaten lots in the US and UK. This recipe was easy to follow, and I thought it was exactly what the author said: tasty with a mild curry flavor. It was GOOD! My English boyfriend even likes it. Thanks for sharing and thanks to the people who added helpful tips, I did add a bit of lime and cayenne for some flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Mahogany Chicken Wings

Reviewed on Jun. 22, 2009 by Gemmyt216 
I had such high hopes for this. The marinade smelled and tasted great when I made it. I let the chicken marinate overnight. The taste was just too dark for me. I'm sure it was the molasses. At the same time the flavor needed some kind of kick, it was a bit boring and it did not penetrate the meat of the chicken whatsoever.
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