Huntington Beach, California

5 PLUS PLUS! This was very easy to follow and to prepare. I bought a 14.25 ounce box of the chocolate chex mix which was plently (so more like 7 cups) This amount gave an extra coating if you like it this way, for me it was wonderful. I didn't have much luck with the zip lock as the mix all stuck together so I ended up doing a gentle toss to coat evenly with the powdered sugar. They are just wonderul, did I say that already? :) Thanks for sharing!

I think I figured it out on how to not get this dish to be messy in your hands or not hold up as you leave out for others to eat. I dipped mine in melted chocolate. i used 1 full box of Baker's Semi-Sweet Chocolate and melted it in the microwave starting at 1 minuted and then every 15 seconds until smooth. Then I placed into a mini-cupcake liners and sprinkled the almonds on top. I also let this set up over night which I feel helped. I also had fresh strawberry jam that I made during the season so I used that instead of Rasberry jam. Instead of using wafers I used Golden Oreo Wafer which are long and a smoother texture. I used this due to a friend ahving peanust allergies all the other packages were made in a peanut factory. They turned out really, really good. Thank you very much for sharing I will use this every holiday season!

This is very easy to put together. I added more garlic to it as I like garlic flavor. I would give 4 and a half but there is no star for that. Thank you for sharing.