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Photo of: Mushroom Meatloaf

Mushroom Meatloaf

Submitted by: RC2STEP 
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf. 

Photo of: Honey Glazed Ham

Honey Glazed Ham

Submitted by: Colleen 
Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store. 

Photo of: Salisbury Steak

Salisbury Steak

Submitted by: Kelly Berenger 
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 

Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Taco Bake I

Submitted by: Leslie 
Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes. 

Photo of: Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist 
Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping. 

Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 

Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 

Photo of: Rich Chocolate Frosting

Rich Chocolate Frosting

Submitted by: Amy Via 
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos. 

Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow 
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 

Photo of: Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I

Submitted by: Sheryl Juergensen 
A basic, delicious cookie. 

Aztec Casserole

Submitted by: KAREN VERMEER 
You will need a siesta after eating this layered enchilada casserole featuring chicken with sour cream, corn, tortillas, cheddar and chile peppers. 

Photo of: Sweet Corn Cake

Sweet Corn Cake

Submitted by: Lee Ann Clarke 
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 

Photo of: Jewish Apple Cake I

Jewish Apple Cake I

Submitted by: JBS BOX 
A delicious cake filled and topped with apples and cinnamon. 

Photo of: Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Submitted by: Shirley Sadler 
Makes great cookies! 

Photo of: Lemon Bread

Lemon Bread

Submitted by: Gwynne Comstock 
Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze. 

Photo of: Pollo Bella

Pollo Bella

Submitted by: Nancy Vejvoda 
A rich and pungent gorgonzola cream sauce is tempered by chicken and mushrooms tossed with pasta and walnuts. 

Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn 
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 

Photo of: Restaurant-Style Santa Fe Pasta

Restaurant-Style Santa Fe Pasta

Submitted by: Holly 
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken. 
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