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Featured Cook Bubbles ooo Cooking Level: Intermediate Home Town: Hollywood, California, USA Living In: Columbia, Missouri, USA
About me: Hi! I'm Laurie Alexis! I've been a mother for about 20 years and never have tried cooking because i had hated it previously. So since i have tried, I LOVE it! I have my kids come over to eat with me at least 1 time a week! Thanks to All Recipes.com i love to cook! Laurie My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

ChefChris

Cooking Level: Professional

Home Town: Lancaster, California, USA

Living In: Hollywood, California, USA

About me: I have been cooking since I could see the stove. Have thought many times about doing it full time but haven't pursued it. I do work part time cooking for various event/catering co…
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the dean

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Seattle, Washington, USA

About me: Design Director / Architect who loves to test / taste the limits in bringing better living to all. The process of creating an inspiring architectural design pairs well with the pr…
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TKO

Cooking Level: Professional

Home Town: Hollywood, California, USA

About me: I was voted most likely to be the coolest guy on the entire Earth by my made up friends!

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Newest Reviews

Macadamia Nut Crusted Tilapia

Reviewed on Dec. 21, 2009 by 2obies

I made this last night following the suggestions to bake at 400 degrees. I followed the ingredients blend exactly. It was absolutely delicious! DH even asked for another piece, something that he seldom does with fish. Thank you for a wonderful recipe that will remain on our list!

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Slow Cooker Pork

Reviewed on Dec. 16, 2009 by 2obies

I submitted the recipe a few years ago and THANK YOU for some of your suggestions. I cut down the water to about 1 cup, used the taco seasoning 1 from this site, and then shredded the meat in its liquid and let it sit on warm for an hour. Mmmmmmmmm!!!

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Lori's Spicy Chipotle Lasagna

Reviewed on Dec. 16, 2009 by 2obies

This was excellent! I didn't have chipotle chilis, just the sauce that they came in. I put in almost 2 TBS and it still wasn't very spicy, but it gave a wonderful flavor. The zucchini was a total hit with the family. I didn't have any sliced mozzarella so I used provolone instead. For some reason, I can't get the 3rd layer into the pan, so I only had two layers. The entire dish was a huge success. Thank you!

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