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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Amber's Sesame Chicken

Submitted by: Amber

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Bacon Cheeseburger Upside Down Pizza

Submitted by: Krissy Jinkerson

An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.

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Bacon Ranch Pasta Salad

Submitted by: WILEMON

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

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Baked Swiss Steak

Submitted by: Dolores Wynne
Provided by: Taste of Home

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Banana Cream Pie IV

Submitted by: Filomena

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Black Bean and Chickpea Hummus

Submitted by: JenStricklin77

Home Town: Oak Grove, Missouri, USA

Living In: Huntsville, Alabama, USA

This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.

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Blueberry Spinach Salad

Submitted by: Heidi Gilleland
Provided by: Taste of Home

I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist.

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Broccoli Beef I

Submitted by: Sara

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Cheesecake Topped Brownies

Submitted by: Nancy Gervasi

This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.

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Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette

This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.

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Chicken and Sausage with Bowties

Submitted by: Patricia Rogers

A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.

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