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Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Provided by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes the baked BBQ ribs you get from this recipe succulent. 
Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. 
Photo of: Orzo with Parmesan and Basil

Orzo with Parmesan and Basil

Submitted by: DODIEPAJER 
For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: One Bowl Chocolate Cake III

One Bowl Chocolate Cake III

Submitted by: shirleyo 
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. 
Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Provided by: Joan
A great combination of chocolate chips, oatmeal, and peanut butter. 
Photo of: Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake

Provided by: Caitlin Koch
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!' 
Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Provided by: Jackie
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 
Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Provided by: Karin Christian
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes. 
Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Provided by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 
Photo of: Honey Glazed Ham

Honey Glazed Ham

Provided by: Colleen
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store. 
Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife 
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 
Photo of: Golden Rum Cake

Golden Rum Cake

Provided by: Jackie Smith
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
Photo of: Brown Sugar Smokies

Brown Sugar Smokies

Submitted by: TINACLINKENBEARD 
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. 
Photo of: Perfect Turkey

Perfect Turkey

Provided by: Shelly White
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays. 
Photo of: Banana Cake VI

Banana Cake VI

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!' 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
Displaying results 61-80 (of 100) recipes
 
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