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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: Sep. 21, 2009
This was really great...I followed the recipe almost...The only thing i did different was i added 1tsp of garlic powder & 1tsp of salt, instead of 1Tbl of garlic salt....Very good......I will use this again, & with different things. Thanks :-)
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Lufkin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Raspberry Chocolate Chip Muffins

Reviewed: Sep. 12, 2009
I absolutely loved the muffins and so did my family,they smelt sooo good as they were baking. I will surely make these again!
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Cooking Level: Intermediate

Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Banana Prune Muffins

Reviewed: Aug. 20, 2009
I made the muffins this afternoon and they were outstanding!They are very moist.
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Cooking Level: Intermediate

Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Creamy Macaroni and Cheese

Reviewed: Jun. 24, 2009
AWESOME!!!!I had no evap today so I made it with regular milk & I also didnt have any chicken broth so i used a chicken bouilion cube & water & it was still OUTSTANDING! We all loved it thanx so much for sharing!
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Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Soft Chocolate Chip Cookies II

Reviewed: May 1, 2009
These were really good.I used all butter because thats what I had on hand.Will definately use this recipe again.Thanks for sharing!
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Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Peanut Butter Noodles

Reviewed: Apr. 21, 2009
My whole family loved this.We served it with terryaki chicken.I didnt have a few things so heres what I did....I had beef broth,,not chicken.I used powdered ginger because I didnt have fresh.I also used garlic powder,,I was out of fresh(time to go shopping LOL)I also used onion powder & more soy than it called for.But,,it was a great recipe & I will use it over & over!Thanx for sharing!
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1 user found this review helpful

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Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Summertime Chicken and Pasta Salad

Reviewed: Apr. 9, 2009
This is yummy & im making it for dinner tonight ,,LOVE YOU!
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Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: Dec. 16, 2008
I changed the coffee to 1/2 cup, and added a good dash of Liquid Smoke. This made an excellent pulled pork sandwhich after topping it with a sweet slaw, and severed it with Bourbon Baked beans.
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Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Jammin' Tarheel Chili

Reviewed: Dec. 11, 2008
Made this Chili, but omitted the Mushrooms, and Celery...This Chili is & was AWESOME. It has a sweet flavor, witha slight bite due to the cheyanne pepper. Highly recommend it to anybody who loves a good chili. I also used stew meat instead of ground beef. Very tender, and tasty.
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Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Hesperia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Stuffed Peppers

Reviewed: Nov. 13, 2008
Very good recipe,will use again!
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Cooking Level: Intermediate

Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Buttermilk Chess Pie

Reviewed: Nov. 10, 2008
This was a very good recipe, and so quick and easy to make. The prep time was much less than 30 mins even when making my own crust and I cooked it a little longer until set (recipes ARE just guidelines after all). This is one of my go-to pies from now on.
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Cooking Level: Expert

Home Town: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Ghoraiybah

Reviewed: Nov. 6, 2008
I loved these cookies. I used a little more cardamom and made them in a standard cookie shape with a whole almond pressed in the center. It has a wonderful exotic flavor, and it's just perfect for a snack with a cup of tea.
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Cooking Level: Expert

Home Town: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Oil Pie Crust

Reviewed: Nov. 3, 2008
This made a lovely simple crust. I was out of butter and looking for a crust recipe for a vegetable pot pie I was making, and this was marvelous. I loved the texture and it was so quick to make, this is a keeper.
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Cooking Level: Expert

Home Town: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Lentils And Spinach

Reviewed: Oct. 28, 2008
This is a lovely recipe. It's warming and filling and the aroma alone will make your mouth water. A few changes I made were: I was out of Onions so I used Leeks instead, I added more water because I wanted it a little more "soupy", and I added some cardamom because I find it goes well with cumin.
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Cooking Level: Expert

Home Town: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.41 star rating.

Easy Apple Crisp

Reviewed: Oct. 28, 2008
This recipe was very easy.I added 3/4cup splenda brown sugar.I also added 3/4cup pastry flour and 1 1/4cups oats,to the recipe.It came out really good.
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Cooking Level: Intermediate

Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butterscotch Gingerbread Cookies

Reviewed: Oct. 21, 2008
This is a great gingerbread cookie recipe. I used a 1/4 a bag of white chocolate chips, because I don't really like the butterscotch ones. A couple of these cookies and a nice cup of tea is a wonderful treat.
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Cooking Level: Expert

Home Town: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Wheat Bread I

Reviewed: Oct. 7, 2008
This is one of the best wheat bread recipies I have ever had! The bread is soft and moist. You could eat it with butter and replace a dessert! Thank you! Daria Dominguez Sulphur, Oklahoma
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Sulphur, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Salmon with Lemon and Dill

Reviewed: Oct. 6, 2008
This was a huge hit with my husband and he's not a big fan of baked fish... The dill was a bit much, we plan on using less next time, but it was a lovely presentation with some white rice (which I made into cereal for our toddler who doesn't eat fish). It is really easy to make; it came out perfectly and I've never cooked fish before. We plan on using the lemon/butter/dill as a marinade for grilling too. It's really that good.
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Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Hesperia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Perfect Apple Pie

Reviewed: Oct. 6, 2008
I have no idea what I did wrong... I'm always careful to follow new recipes to the "T"... But... My crust was so dry it was falling apart. I had to piece it together to cover the bottom of my pie pan, and it looked horrible when I put it on the top in pieces... The filling tastes fine, but the crust even after baking was not what it should have been... I will use this recipe again, but maybe just buy a crust. My husband loved it, but thought I was going crazy crying over a pie crust lol... Good recipe, I just can't figure it out.
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Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pumpkin Mochi

Reviewed: Sep. 15, 2008
This recipe was marvelous. I used Splenda instead of white sugar (to "light"en it up a little) and it worked out perfectly, a nice crisp on the outside and a moist gooey center. This cake recipe is a definite keeper.
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Cooking Level: Expert

Home Town: Hesperia, California, USA

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