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These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

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Eggplant Rollatini

Submitted by: RHONDA76FL

After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.

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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Dilled Shrimp Salad

Submitted by: Dirk

The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature.

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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Angela's Oriental Chicken Noodle Soup

Submitted by: Angela DeMahy

Chicken-flavored ramen noodles are simmered with cooked chicken, bok choy and carrots in this quick soup seasoned with a hint of sesame oil.

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Slow Cooker Vegetable Beef Soup

Submitted by: Pam

This combination of beef and vegetables is a hearty sure-fire hit!

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Beef Noodle Soup

Submitted by: Brenda Loop

Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.

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Albondigas

Submitted by: Belen

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift

Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Manicotti

Submitted by: Anny

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

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Extreme Chocolate Cake

Submitted by: RACH56

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

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Chocolate Icebox Cake

Submitted by: Carol

This is a great treat for all you chocolate lovers out there.

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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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