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Featured Cook

HISINGTON

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Hemet, California, USA
About me:
 I'm a bachelor and live alone. I'm also retired. I teach Karate and live life in the slow lane. I'm very focused on fitness and nutrition. I don't eat much beef but do love to have it from time to time. Most of my diet is made up of chicken, fish, fruit and vegetables.

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Newest Cooks

Chef Vance' 

Cooking Level: Intermediate
Home Town: Hemet, California, USA
About me: I am married with three kids (1 boy, 2 girls). I work for a large bio/pharma company.

SERENEECHO 

Cooking Level: Intermediate
Living In: Hemet, California, USA
About me: I love to cook & eat. I like an array of food & there's not too much I will not try. I'm 26 and have been married 1 year. My husband is a good eater, so I get to try new things a…
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Barbara 

Cooking Level: Intermediate
Home Town: Hemet, California, USA
Living In: Kent, Washington, USA
About me: Mom of a little girl and of a little boy.. and that's good enough for me!! I've had enough of the corporate world!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Parmesan Baked Potatoes

Reviewed on Jul. 8, 2009 by NAUTICOLE 
WOW! DELICIOUS! The only change I made was to add a little rosemary, thyme and "pizza grinder" to the butter and cheese. I've made this several times using whatever kind of potatoes I had on hand and each time they were great. By request, I've shared your recipe with several friends. Thanks for sharing your recipe with all of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Grilled Eggplant, Tomato and Goat Cheese

Reviewed on Jul. 8, 2009 by NAUTICOLE 
This is absolutely delicious! My husband and I both loved it. The only changes I made was to salt the slices and let them sit on paper towels about 30 minutes then pat dry. Then I marinated them in the olive oil & balsamic vinegar until I was ready to put the slices on the grill. I grilled one side 7-8 minutes then flipped over and added the goat cheese and tomato slices and grilled another 7-8 minutes. Also, I served them open-faced instead of sandwich style. Thanks so much for a really great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Onion Cucumber Salad

Reviewed on May 25, 2009 by NAUTICOLE 
This is a delicious refreshing salad. I did make a couple changes, using Splenda in place of sugar as my husband is diabetic, and I added a little lime juice. I'll be making this often! Thanks for a great recipe!
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