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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Aimee's Quick Chicken

Reviewed: Apr. 28, 2008
Awesome, easy dish. Love the way the home smells when it's baking. =)
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Mar. 19, 2008
This by far was the easiest and most tasty Baklava I have ever had. I used pistachios (and ground them almost finely in a foodprocessor.) My friends and family just loved it and are asking for more.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed: Mar. 18, 2008
Our all time favorite dish! One thing I do differently is sprinkle lemon pepper all over the chicken...tastes great!
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Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Tracy, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Filipino Lumpia

Reviewed: Feb. 11, 2008
LOVED it! First time making Lumpias... will definitely mnake again!!!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Beef Nacho Casserole

Reviewed: Jan. 17, 2008
Good recipe! I made it with the intention of it being a "main dish" but at the end realized it would be better presented as a dip. Took suggestion of others and added red onion to the meat while browning. Overall good recipe and will make again for a party or gathering.
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Hobo Dinner

Reviewed: Jan. 15, 2008
I must say... what a SIMPLE and DELICIOUS recipe for ground beef! Hubby and I loved it and will make again soon!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Jan. 15, 2008
Husband said it was one of the best dishes I've made! I liked it and it was quite simple to make. I too refrigerated the coated chicken breast for about 30 mins in the fridge. Will include in my monthly chicken recipes. Thank you!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Simply Divine Meat Loaf with Spinach

Reviewed: Jan. 10, 2008
This was THE BEST meat loaf I have EVER had! I was even able to make sandwhiches with it the next day! I was kind of leary on the ingredients and was going to subsitute this for that, but I decided against it, and it was A HIT! I did use the 80/20 meat, and it was a bit fatty for it, so I would suggest the 90/10 instead.
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Photo by Rita G

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Homemade Bread

Reviewed: Jan. 7, 2008
I wasn't very impressed with it. It was very heavy. I followed the recipe as instructed, but the bread just came out so heavy (and I halved the recipe). I will probably not make it again.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Garlic Prime Rib

Reviewed: Jan. 7, 2008
Okay, so I gave it a 4 because I cooked it ribs up. I have never cooked primerib, so I did not know it was ribs down and the patee goes on the actual meat. (silly me) SOOO...the pate sounded yummy, and the meat was cooked perfectly, but I did not get to taste the pate because it was on the bones. I will make again.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed: Jan. 3, 2008
I REALLY enjoyed this recipe and I am as authentic as they get. Being of latin background I was a bit weary about mixing in the sour cream but at the end it came out well! Not very hard to throw together and ready in a matter of minutes. I used both corn and flour tortillas... and both tasted good... although I do favor the corn because it gives it more of the authentic taste. Thanks for a good recipe!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Smoked Turkey

Reviewed: Dec. 18, 2007
Very tasteful , delicious
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Cooking Level: Expert

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Beans & Hamhock Soup

Reviewed: Dec. 18, 2007
very tasteful. goes great with rice and mac,potatoe ,or green salad
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Cooking Level: Expert

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Gandulle Soup

Reviewed: Dec. 18, 2007
very satisfying one bowl is not enough.
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Cooking Level: Expert

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Sausage and Apple Stuffing

Reviewed: Dec. 13, 2007
I tried this minus the waterchestnut, and added raisins and a little chicken broth & this was such a hit at Thanksgiving, that I'm making it again for Christmas! Very simple to make. Most definitley a new family tradition for us!
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Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Parmesan Baked Potatoes

Reviewed: Dec. 4, 2007
My recipe rating is based on following the EXACT recipe. The potatoes were too bland and it could be due to the larger size cut. Next time I will cut the potatoes into smaller pieces to absorb more of the butter & cheese. I could see the potential of it being yummier.
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7 users found this review helpful

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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Beef and Bean Chimichangas

Reviewed: Nov. 14, 2007
Really good & simple to prepare. Great for a last minute recipe with ground beef. Tasted just as good the following day!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tequila Shrimp

Reviewed: Nov. 12, 2007
YUMM~YUMM~YUMM!!! I made almost exact except added some beer. Shrimp was GREAT on corn tortillas and ate them as shrimp tacos. Tt's a definite keeper! Thanks for this great recipe.
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 31, 2007
My husband loved it. It wasn't too dry, or too mushy! I liked the tartness of the apple and cranberries with the breading. Will definatly cook this recipe again. The only reason I did not give it a 5 star is because I left the Liver out of the recipie.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Oct. 30, 2007
They were really good, but next time I will probably put 1 1/2 cups of brown sugar and 1/2 cup of white sugar, and maybe a little less vanilla, but they were still deliscious!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Elyria, Ohio, USA

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