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Hayward, California

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Hamburger Soup

Reviewed: Jan. 15, 2009
LOVED IT! I give it a 5 for its simplicity and yummi-ness. I added some chopped potatoes and the aroma smelled yummy!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sausage and Egg Casserole

Reviewed: Jan. 4, 2009
So yummmy! I also gave the dough a head start in the oven for about 7 minutes. My husband said it was "restaurant" quality!
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1 user found this review helpful

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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 26, 2008
I took the suggestions an added the diced tomatoes w/ chili's.MMMmmmm!!! There is only 2 of us at home, so I froze the left overs, and it's great to take to work for lunch or eat for dinner when I just don't feel like cooking!! I'm taking it to a family BBQ today, and I KNOW it'll be a hit!
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Photo by Rita G

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Gulliver's Cream Corn

Reviewed: Nov. 25, 2008
My family used to eat at Gulliver's and the thing I remember the most is the cream corn. I am so happy I found this recipe, and so is my family!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Leandro, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Easy Chicken and Dumplings

Reviewed: Oct. 13, 2008
Okay, i can never follow a recipe to a "T" unless I'm baking, but even so, this chicken and dumplings was great!!! I did add 1 1/2 diced potatoes, 1/2 cup of frozen corn, and 1 cup of non fat milk to the broth w/ some flour to make it a tad bit thicker, oh, and I increased the broth to 32 ounces of chicken broth. What can i say, I love it soupy, and it actually turned out perfect!!!
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6 users found this review helpful

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Photo by Rita G

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Aug. 23, 2008
Recipe makes a TON! May want to half it. Tailored to the spicy tongue so it was a little hard for me to eat but I loved it. Hubby gobbled it easily. Used all shrimp, no scallops. Thank you!
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 23, 2008
BIG, BIG hit with a group of 29! Used shredded AND grated parmesean for the top. Thanks!!
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1 user found this review helpful

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Aug. 23, 2008
Yummy and easy. Thanks!
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 23, 2008
At first I was a little doubtful because the marinade didn't smell yummy. I ended up having to marinate the shrimp overnight instead of an hour and when I opened the bag up for grilling it smelled scrumptious!! Cooked even better. Thanks!
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5 users found this review helpful

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sensational Sirloin Kabobs

Reviewed: Aug. 23, 2008
VERY Sensational!! Definitely a hit with friends. The butcher was nice enough to cut the top sirloin into perfect squares for me too!
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Aug. 23, 2008
Super! I subbed ricotta cheese for the cottage cheese and added thawed chopped spinach to the ricotta mix and everyone loved it! Thanks!
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2 users found this review helpful

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 23, 2008
Sorry. This was a little bland and not thick enough for my taste. Still ate it but I won't make it again.
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1 user found this review helpful

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 11, 2008
I grew up hating meatloaf but this recipe ROCKS!! Feel free to use the whole ranch seasoning - I did by accident and it was still good.
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1 user found this review helpful

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Aug. 8, 2008
I LOVED IT! ITS REALLY EASY TO MAKE
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Photo by Natalie

Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Chicken Jambalaya I

Reviewed: Aug. 4, 2008
Good recipe! My husband REALLY liked it... I on the other hand didn't care too much about the canned tomatoes, but that's just personal preference. Next time i'll try fresh tomatoes... thanks for a good & easy recipe!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

World's Best Key Lime Pie

Reviewed: Aug. 4, 2008
Great recipe,though I like my version a little better, I used a half cup of a mix of lemon and lime juice, 10 oz of whipped topping, and14 oz of the condensed milk, I also used my own pie crust, using 10 and a half honey-maid graham crackers, 1/3 cup of melted butter, and 1/4 cup of brown sugar, mix all of it in a food processer, then cook at 375 for 6 min, hope this helps
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Livermore, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Chicken Noodle Stir-Fry

Reviewed: Jul. 23, 2008
Super easy and good! What a great dish to make on those busy evenings. I didn't have cauliflower or celery handy but everything else tasted great. The hubby asked that I include this in our monthly recipe rotation. Thanks!
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Photo by Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Butter Cream Frosting II

Reviewed: Jul. 11, 2008
The taste of this frosting is good. It was pretty sweet... and it got even sweeter since I had to add several cups of confectioner's sugar to make it suitable for decorating.I also added two table spoons of merigue powder. I was a little disapointed in this though, because I was not expecting to have to add so much sugar.
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Photo by Julianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: May 5, 2008
Good stuff! No need to change anything. I know it's fun to put your own twist on something but this recipe is fine as is. Thanks!
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1 user found this review helpful

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed: Apr. 28, 2008
Wonderful! I used thin-sliced pork chops and substituted half the saltine crackers for 1 packet of Shake N' Bake Extra Crispy mix. I also put a thin layer of the finished dry mix on the baking pan before laying down the chops. After I put the chops down, I added more dry mix to the top of them. I also used the buttermilk/margarine advice! Yum-my!!
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA

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