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Hayward, California

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cajun Seafood Pasta

Reviewed: Aug. 23, 2008
Recipe makes a TON! May want to half it. Tailored to the spicy tongue so it was a little hard for me to eat but I loved it. Hubby gobbled it easily. Used all shrimp, no scallops. Thank you!
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Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 23, 2008
BIG, BIG hit with a group of 29! Used shredded AND grated parmesean for the top. Thanks!!
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1 user found this review helpful

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Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Marinated Baked Pork Chops

Reviewed: Aug. 23, 2008
Yummy and easy. Thanks!
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Reviewer:

Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 23, 2008
At first I was a little doubtful because the marinade didn't smell yummy. I ended up having to marinate the shrimp overnight instead of an hour and when I opened the bag up for grilling it smelled scrumptious!! Cooked even better. Thanks!
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5 users found this review helpful

Reviewer:

Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sensational Sirloin Kabobs

Reviewed: Aug. 23, 2008
VERY Sensational!! Definitely a hit with friends. The butcher was nice enough to cut the top sirloin into perfect squares for me too!
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Reviewer:

Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Linda's Lasagna

Reviewed: Aug. 23, 2008
Super! I subbed ricotta cheese for the cottage cheese and added thawed chopped spinach to the ricotta mix and everyone loved it! Thanks!
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1 user found this review helpful

Reviewer:

Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 23, 2008
Sorry. This was a little bland and not thick enough for my taste. Still ate it but I won't make it again.
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1 user found this review helpful

Reviewer:

Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 11, 2008
I grew up hating meatloaf but this recipe ROCKS!! Feel free to use the whole ranch seasoning - I did by accident and it was still good.
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1 user found this review helpful

Reviewer:

Dianne
Photo by Dianne
Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Traditional Mashed Potatoes

Reviewed: Aug. 8, 2008
I LOVED IT! ITS REALLY EASY TO MAKE
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Reviewer:

Natalie
Photo by Natalie
Cooking Level: Intermediate
Home Town: Redwood City, California, USA
Living In: Hayward, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Jambalaya I

Reviewed: Aug. 4, 2008
Good recipe! My husband REALLY liked it... I on the other hand didn't care too much about the canned tomatoes, but that's just personal preference. Next time i'll try fresh tomatoes... thanks for a good & easy recipe!
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Reviewer:

Mari-Mar
Photo by Mari-Mar
Cooking Level: Intermediate
Living In: Hayward, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

World's Best Key Lime Pie

Reviewed: Aug. 4, 2008
Great recipe,though I like my version a little better, I used a half cup of a mix of lemon and lime juice, 10 oz of whipped topping, and14 oz of the condensed milk, I also used my own pie crust, using 10 and a half honey-maid graham crackers, 1/3 cup of melted butter, and 1/4 cup of brown sugar, mix all of it in a food processer, then cook at 375 for 6 min, hope this helps
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0 users found this review helpful

Reviewer:

Ruingliff
Cooking Level: Expert
Home Town: Livermore, California, USA
Living In: Hayward, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chicken Noodle Stir-Fry

Reviewed: Jul. 23, 2008
Super easy and good! What a great dish to make on those busy evenings. I didn't have cauliflower or celery handy but everything else tasted great. The hubby asked that I include this in our monthly recipe rotation. Thanks!
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0 users found this review helpful

Reviewer:

Mari-Mar
Photo by Mari-Mar
Cooking Level: Intermediate
Living In: Hayward, California, USA
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