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Featured Cook

Amanda K

Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Portland, Oregon, USA
About me:
 I've been cooking/baking since I was little and needed a stool to reach the counter.

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Newest Cooks

Photo by Mari-Mar

Mari-Mar

Cooking Level: Intermediate
Living In: Hayward, California, USA
About me: I am a mommy of two adorable little girls (9 & 1) and a wifey. Having my first daughter young I had to learn how to make a nutrious meal for her and not live off of fast food only…
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BTTRFLYKISS621

Cooking Level: Intermediate
Home Town: Hayward, California, USA
About me: I grew up in the San Francisco Bay Area but moved in 2005 to London to marry my sweetheart.

Joeyeegee

Cooking Level: Expert
Home Town: Hayward, California, USA
About me: I've been cooking for years and years. My grandma and both my mom and dad are excellent cooks at home, so I've grown up with great tasting food that I've learned to make (and twe…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chicken Noodle Stir-Fry

Reviewed on Jul. 23, 2008 by Mari-Mar
Super easy and good! What a great dish to make on those busy evenings. I didn't have cauliflower or celery handy but everything else tasted great. The hubby asked that I include this in our monthly recipe rotation. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Hot Artichoke and Spinach Dip II

Reviewed on May 5, 2008 by Dianne
Good stuff! No need to change anything. I know it's fun to put your own twist on something but this recipe is fine as is. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Style Pork Chops

Reviewed on Apr. 28, 2008 by Dianne
Wonderful! I used thin-sliced pork chops and substituted half the saltine crackers for 1 packet of Shake N' Bake Extra Crispy mix. I also put a thin layer of the finished dry mix on the baking pan before laying down the chops. After I put the chops down, I added more dry mix to the top of them. I also used the buttermilk/margarine advice! Yum-my!!
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