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Real tres leches cake

Cooking Level: Professional

Living In: Hawthorne, California, USA
About me:
 I am a Pastry chef and chef of Italian, Asian, Mexican and American food.

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Cooking Level: Intermediate
Home Town: Hawthorne, California, USA
Living In: Irvine, California, USA
About me: I am 26 years old and married to the man of my dreams. I have two step sons - Ian, who is 16 and Dakota, who is 14. Dakota lives with us while he is going to high school and Ian…
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Retzlar

Cooking Level: Intermediate
Home Town: Inglewood, California, USA
Living In: Hawthorne, California, USA
About me: I am currently 15 and enjoy cooking and baking that they are becoming part of my daily hobbies and i share my outcomes with my family and friends and they seem to enjoy them fair…
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Real tres leches cake

Cooking Level: Professional
Living In: Hawthorne, California, USA
About me: I am a Pastry chef and chef of Italian, Asian, Mexican and American food.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by JANICER8

J.P.'s Big Daddy Biscuits

Reviewed on May 1, 2008 by JANICER8
I made these the other night to go with stew. It was a really hot, dry day so they didn't cook up as big as they could have. I've learned that with baking, the weather has a lot to do with how your baked goods come out. They were, however, excellent! My husband thought they were wonderful, especially with honey. This recipe is a keeper. Thanks for sharing!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed on Mar. 21, 2008 by JANICER8
Way late review - I made this for Christmas Eve dinner 2007! Well, better late than never. This was excellent. It was gobbled up, the meat was perfect! I doubled the sauce as others suggested and I'm glad I did (although I forgot to add the tomato paste). Next time I will try to remember to add the tomato paste, although it was great without it. Thanks for sharing this recipe, it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by JANICER8

Diane's Colcannon

Reviewed on Mar. 17, 2008 by JANICER8
This recipe sounded like it would be wonderful... and it didn't disappoint us! It was awesome! I used 6 pieces of bacon as other reviewers suggested, and I added a little more butter when making the mashed potatoes. Other than those two small changes, I followed the recipe. This dish was a nice change from the normal cabbage and potatoes cooked in with the corned beef. I can't wait to have leftovers. Great St. Patty's day meal, thanks for sharing!
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